A delightful and refreshing smoothie packed with blueberries, protein, and a hint of peanut butter!
Blueberry Protein Shake
I over think everything! As a matter of fact, we put off upgrading the blinds in our house for years because I wanted to make sure the blinds we get checked all the boxes. And you know what, I don’t regret it! I am madly in love with the blinds we picked out and although I regret not getting them sooner, I don’t regret getting the ones we installed. I am so happy with them that I stop and awkwardly stare in awe at them throughout the day!
I am the same way with the protein powder that I use, it has to check off all the boxes. Naked Nutrition has nailed their recipe! It’s made with pea protein, tastes great, and has 20 grams of protein in every serving!
What can I mix Naked Nutrition Protein Powder in?
- Shakes and smoothies
- Pancake and waffle batter
- Yogurt
- Energy bites or balls
- Chia pudding
- Smoothie bowls
- Overnight oats
- Baked oats
- Muffins
- Almond/soy/oat milk
- Steel cut oats
I am a vegetarian who doesn’t eat a lot of dairy, so I look for creative ways to eat protein. I like to start my day with as much as I can to help keep me from feeling famished throughout the day! One of the easiest ways for me to do that is by putting it in smoothies, like this Blueberry Cheesecake Protein Smoothie using Naked Nutrition Peanut Butter Blueberry Plant Based Protein Powder!
What You’ll Need:
- 2 cups Frozen Blueberries
- 3/4 cup Almond Milk
- 1/2 cup Silk Vanilla Yogurt
- 4 tbsp Vegan Cream Cheese
- 2 scoops Naked Nutrition Peanut Butter Blueberry Protein Powder
- Vegan Whipped Cream, Optional
- Graham Cracker Crumbs, Optional
How to Make Blueberry Cheesecake Protein Smoothie
- Combine 2 cups frozen blueberries, 1/2 cup almond milk, 1/2 cup Silk vanilla yogurt, 2 tbsp vegan cream cheese, and 2 scoops Naked Nutrition Peanut Butter Blueberry Protein Powder in a blender and blend until smoothie consistency is reached.
- Optional: Top with vegan whipped cream and graham cracker crumbs.
Recipe Notes:
- Substitutions – You don’t have to use almond milk or vegan yogurt and cream cheese. You can easily swap with regular versions without altering the taste!
- Silk yogurt – I recommend using Silk vanilla yogurt because other brands with coconut as an ingredient will overpower the taste of the smoothie.
- Milk – For a thicker smoothie, use 1/2 cup almond milk
- Cream cheese – To reduce the calories, use low-fat cream cheese.
- Blender – It isn’t required, but I recommend using a high-powdered blender like Vitamix for best results and consistency.
More Smoothies:
- Blueberry Kale Smoothie
- Peanut Butter Banana Spinach Smoothie
- How to Meal Prep Grab and Go Smoothies
- Healthy Blueberry Pear Smoothie
- Easy Healthy Strawberry Smoothie
More Healthy Recipes:
- Healthy Blueberry Yogurt Breakfast Parfait
- Vegan Broccoli Salad
- Sweet Potato & Black Bean Tacos
- Best Hummus
- Cucumber Avocado Salsa
- Easy Healthy Pancakes
Blueberry Cheesecake Protein Smoothie
Blueberry Cheesecake Protein Smoothie, a delightful and refreshing smoothie packed with blueberries, protein, and a hint of peanut butter!
Ingredients
- 2 cups Frozen Blueberries
- 1/2 cup Almond Milk
- 1/2 cup Silk Vanilla Yogurt
- 4 tbsp Vegan Cream Cheese
- 2 scoops Naked Nutrition Peanut Butter Blueberry Protein Powder
- Vegan Whipped Cream, Optional
- Graham Cracker Crumbs, Optional
Instructions
- Combine frozen blueberries, almond milk, vanilla yogurt, cream cheese, and protein powder in a blender and blend until smoothie consistency is reached.
- Optional: Top with whipped cream and graham cracker crumbs.
