An easy blueberry sauce that can be used on pancakes, ice cream, cheesecake, or in overnight oats!

Blueberry Sauce

Sometimes I get a little carried away when I buy fruit and we can’t eat it fast enough before it starts to go bad. When the blueberries start to look sad I usually throw them in the freezer so I can turn them into a Blueberry Cheesecake Protein Smoothie or a Healthy Blueberry Pear Smoothie.

Other times I like to turn them into a Homemade Blueberry Sauce so I can use them for Blueberry Pie Overnight Oats!

What You’ll Need:

• 1 cup Blueberries
• 1/4 cup Water
• 1 tbsp Cornstarch
• 1/4 cup Sugar
• 1 tbsp Lemon Juice

How to Make Homemade Blueberry Sauce

• In a sauce pan, combine 1 cup blueberries, 1/4 cup water, 1 tbsp cornstarch, and 1/4 cup sugar. Stir to combine.
• Continue stirring over medium heat until sauce starts to form. Reduce the heat to low and keep stirring frequently for a minute or two until a thick sauce forms.
• Remove from heat and stir in 1 tbsp lemon juice.

What to Use Blueberry Sauce With:

• Blueberry Pie Overnight Oats
• Easy Healthy Pancakes
• No Bake Cheesecake Bars

More Blueberry Recipes:

• Blueberry Pretzel Salad
• Easy Blueberry Crisp
• Blueberry Breakfast Quesadilla
• Blueberry Cheesecake Protein Smoothie
• No Churn Blueberry Cheesecake Ice Cream
• 3-Ingredient Blueberry Jam without Pectin
• Blueberry Cream Cheese Danish

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Yield: 5

Homemade Blueberry Sauce

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Homemade Blueberry Sauce, an easy blueberry sauce that can be used on pancakes, ice cream, cheesecake, or in overnight oats!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 cup Blueberries
• 1/4 cup Water
• 1 tbsp Cornstarch
• 1/4 cup Sugar
• 1 tbsp Lemon Juice

Instructions

1. In a sauce pan, combine blueberries, water, cornstarch, and sugar. Stir to combine.
2. Continue stirring over medium heat until sauce starts to form. Reduce the heat to low and keep stirring frequently for a minute or two until a thick sauce forms.
3. Remove from heat and stir in lemon juice.