If you’re looking for an easy Fall dessert that delivers big flavor without taking up valuable oven space, this No Bake Triple Layer Pumpkin Pie is exactly what you need! Featuring a buttery graham cracker crust, a creamy cheesecake layer, a rich pumpkin spice filling, and a fluffy whipped topping, this pie combines everything you love about pumpkin pie and cheesecake into one irresistible dessert!

Easy No Bake Pumpkin Pie!

I probably shouldn’t say this out loud, but I don’t really care for traditional pie. I can get through it with a huge scoop of ice cream, but I just don’t love the crust so I usually pass unless I am desperate for something sweet.

For Thanksgiving I prefer desserts like this No Bake Triple Pumpkin Pie! It’s pumpkin and it’s pie so it checks all the boxes as far as I’m concerned!

Why this Recipe Works:

• Three Delicious Layers in Every Bite – The combination of creamy cheesecake, fluffy pumpkin pudding, and whipped topping creates a rich yet light dessert with incredible texture and flavor.
• No Oven Required – This pie comes together without baking, making it perfect for busy holidays when oven space is limited.
• Looks Impressive with Minimal Effort – The distinct layers create a stunning presentation that makes guests think you spent far more time in the kitchen than you actually did.
• Beginner Friendly Recipe – Simple ingredients and easy assembly make this a great dessert for both new and experienced bakers.

Ingredients You’ll Need for the First Layer:

• 4 oz Cream Cheese (Softened) – Creates a rich, tangy cheesecake base that adds creaminess and structure to the pie.
• 1 tbsp Heavy Cream – Helps smooth the cream cheese mixture and creates a silky texture.
• 1 tbsp Sugar – Adds just the right amount of sweetness to the cheesecake layer.
• 1 1/2 cups Cool Whip – Folds into the cream cheese mixture for a light, fluffy consistency.
• 10″ Pre-Made Graham Cracker Pie Crust – Provides a buttery, crunchy foundation that pairs perfectly with the creamy layers.

And the Second Layer:

• 1 cup Heavy Cream – Adds richness and helps create a smooth, velvety pumpkin filling.
• 2 (3 oz) packages Vanilla Pudding Mix – Thickens the filling while adding a sweet vanilla flavor and creamy texture.
• 1 (15 oz) can Pumpkin Puree – Brings classic pumpkin flavor and gives the pie its beautiful Fall color.
• 2 tsp Pumpkin Pie Spice – Infuses the filling with warm seasonal spices like cinnamon, nutmeg, ginger, and cloves.
• Remaining Cool Whip – Creates the light and airy top third layer that finishes the pie beautifully.

How to Make No Bake Triple Layer Pumpkin Pie

1. Beat 4 oz softened cream cheese, 1 tbsp heavy cream, and 1 tbsp sugar together until smooth. Fold in 1 1/2 cups Cool Whip.
2. Spread mixture evenly on the bottom of the pie crust.
3. Then beat together 1 cup heavy cream and 2 (3 oz) packages vanilla pudding mix. Add in 1 (15 oz) can pumpkin puree and 2 tsp pumpkin pie spice.
4. Spread over cream cheese mixture evenly.
5. Top with remaining Cool Whip.
6. Refrigerate until set.

More Pumpkin Dessert Recipes:

• Layered Pumpkin Cheesecake Bars
• Pumpkin Roll
• Baked Pumpkin Custard Cups
• Pumpkin Cheesecake Crescent Muffins
• Pumpkin Pie Cake Bars