A savory meatless ‘meatloaf’ that is easy to make and pairs perfect with the comfort of mashed potatoes and vegetables!

Seventh-Day Adventist Cheese Roast

I envy my husband because he doesn’t worry about anything. It never crosses his mind what other people are thinking and I can’t fathom living like that! I want to be like that but every time I try not to waste energy on what other people think I end up going down a rabbit hole and start worrying even more!

I don’t know where I heard it but it impressed me enough to write it down so I wouldn’t forget it. They said, “Worrying is how some people express love.” That’s me! I don’t want to worry, I don’t mean to, but I do it because I love so deeply!

You don’t have to worry about a thing when you make this Vegetarian Meatloaf! It’s failproof and even the non-vegetarians will love it! For a complete meal, serve it with Honey Butter Skillet Corn and Easy Garlic Knots with a slice of No Bake Cherry Cheesecake Bars for dessert!

What You’ll Need:

• 1 cup Butter
• 8 slices Whole Wheat Brownberry Bread, Cubed
• 1 Onion, Diced
• 4 Eggs
• 1 (15 oz) can Loma Linda Vegetarian Burger
• 1/2 lb Cheddar Cheese, Grated
• 1/2 tsp Garlic Powder
• 1/2 tsp Poultry Seasoning
• 1 cup Ketchup
• 3 tbsp Brown Sugar

How to Make Vegetarian Meatloaf

• Preheat oven to 350 degrees. Spray a 9×13 pan with non-stick spray and set aside.
• Place 1 cup butter and 8 slices of cubed whole wheat Brownberry bread in a frying pan over medium heat and saute until the bread starts browning. Add 1 diced onion and saute with the bread until the onions are translucent.
• Meanwhile, in a medium size bowl, combine 4 eggs, 1 (15 oz) can Loma Linda Vegetarian Burger, 1/2 lb grated cheddar cheese, 1/2 tsp garlic powder, and 1/2 tsp poultry seasoning.
• Once the sauted mixture is done, add to the bowl and mix all ingredients together well.
• Press evenly into prepared pan.
• Bake for 45 minutes.
• As it’s finishing baking in the oven, whisk together 1 cup ketchup and 3 tbsp brown sugar. Spread over loaf evenly while warm and bake for additional 5-10 minutes.

What to Serve with Vegetarian Meatloaf:

• Buttery Garlic Green Beans
• Honey Butter Skillet Corn
• Easy Garlic Knots
• Best Homemade Mashed Potatoes

More Dinner Ideas:

• Vegetarian Beef and Broccoli
• Vegetarian Pecan Patties
• Vegetarian Sloppy Joe’s
• Vegetarian Beef Stroganoff
• Saucy Vegetarian Meatballs
• Vegetarian Steak Strips
• Creamy Tomato Rigatoni Pasta
• BBQ Veggie Burger

Continue to Content

Yield: 12

Vegetarian Meatloaf

Print

Vegetarian Meatloaf, a savory meatless 'meatloaf' that is easy to make and pairs perfect with the comfort of mashed potatoes and vegetables!

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

• 1 cup Butter
• 8 slices Whole Wheat Brownberry Bread, Cubed
• 1 Onion, Diced
• 4 Eggs
• 1 (15 oz) can Loma Linda Vegetarian Burger
• 1/2 lb Cheddar Cheese, Grated
• 1/2 tsp Garlic Powder
• 1/2 tsp Poultry Seasoning
• 1 cup Ketchup
• 3 tbsp Brown Sugar

Instructions

1. Preheat oven to 350 degrees. Spray 9x13 pan with non-stick spray and set aside.
2. Place butter and cubed bread in a frying pan over medium heat and saute until the bread starts browning. Add diced onion and saute with the bread until the onions are translucent.
3. Meanwhile, in a medium size bowl, combine eggs, burger, grated cheese, garlic powder, and poultry seasoning.
4. Once the sauted mixture is done, add to the bowl and mix all ingredients together well.
5. Press evenly into prepared pan.
6. Bake for 45 minutes.
7. As it's finishing baking in the oven, whisk together ketchup and brown sugar. Spread over loaf evenly while warm and bake for additional 5-10 minutes.