An easy 30-minute vegetarian weeknight dinner recipe that the whole family will love!

Vegetarian Stroganoff with Cream of Mushroom Soup

When I was a kid, we had limited access to vegetarian substitutes for meat. My parents stocked up on all of our ‘meat’ from the Adventist Book Center when they were in the area. And by stocked up, I mean enough for a year! The Worthington & Loma Linda brands were just about the only options available to us.

But the vegetarian diet has become more wide spread over the years and there are now large freezer sections at most grocery stores with a variety of meat substitutes. I have been hesitant to share our favorite family recipes with my you because the ‘meat’ we use isn’t always easily accessible.

However, I still want to share them because I know my Adventist friends are always looking for new recipes using the canned meats! If you don’t have the meat substitute called for in this Vegetarian Beef Stroganoff, you can save it for later and try these Saucy Vegetarian Meatballs with Roasted Garlic Butter Parmesan Potatoes instead!

What You’ll Need:

• 8-12 oz Wide Egg Noodles
• Mushrooms, Sliced
• 1 Onion, Sliced
• 1 (20 oz) can Loma Linda Vegetable Steaks + Juice
• 2 oz Cream Cheese
• 1 tbsp McKay’s Beef Seasoning
• 1 tbsp Kitchen Bouquet
• 1 can Mushroom Soup
• 24 oz Sour Cream

How to Make Beef Stroganoff

• Boil 8-12 oz wide egg noodles until tender, then drain and set aside.
• In a large pan, saute sliced mushrooms and sliced onion over medium heat.
• Cut 1 can of Loma Linda Vegetable Steaks (save the juice) into strips and add to the sauteed mushrooms and onions. Saute until browned.
• Add in 2 oz cream cheese.
• Mix well, then add in the saved juice from the steaks, 1 tbsp McKay’s Beef Seasoning, 1 tbsp Kitchen Bouquet, 1 can of mushroom soup, and 24 oz sour cream.
• Cook until bubbly, stirring often.
• Serve over wide egg noodles or stir noodles into the sauce.

More Vegetarian Recipes Using Loma Linda Meat Substitute:

• Vegetarian Ham Entree
• Vegetarian Steak Strips
• BBQ Veggie Burger
• Vegetarian White Bean Chili
• Easy Vegetarian Pot Pie
• Vegetarian Chicken Noodle Soup

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Yield: 12

Vegetarian Beef Stroganoff

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Vegetarian Beef Stroganoff, an easy 30-minute vegetarian weeknight dinner recipe that the whole family will love!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

• 8-12 oz Wide Egg Noodles
• Mushrooms, Sliced
• 1 Onion, Sliced
• 1 (20 oz) can Loma Linda Vegetable Steaks + Juice
• 2 oz Cream Cheese
• 1 tbsp McKay's Beef Seasoning
• 1 tbsp Kitchen Bouquet
• 1 can Mushroom Soup
• 24 oz Sour Cream

Instructions

1. Boil 8-12 oz noodles until tender, then drain and set aside.
2. In a large pan, saute sliced mushrooms and onion over medium heat.
3. Cut vegetarian steaks (save the juice) into strips and add to the sauteed mushrooms and onions. Saute until browned.
4. Add in cream cheese.
5. Mix well, then add in the saved juice from the steaks, seasoning, Kitchen Bouquet, mushroom soup, and sour cream.
6. Cook until bubbly, stirring often.
7. Serve over the noodles or stir the noodles into the sauce.