These can be served as a burger or with gravy! They are easy to make, taste great, and are freezer friendly!

Easy Pecan Patties

I am really, really blessed with a great husband who is also a great father to our son. There are days when I give my husband the look and he knows I could use some quiet time so he and Riley will find something to do. They will go shopping, go play pool, play basketball, go fishing, play catch with a football in the yard, and most recently they went golfing.

My husband could take the easy way out and just watch TV with him, but he doesn’t and I love him so very much for making an effort to spend time with him!

This recipe for Vegetarian Pecan Patties don’t require much effort and pair nicely with a scoop of the Best Homemade Mashed Potatoes and Easy Garlic Knots! You could also serve them up quickly as a burger. And they freeze easily to keep for another day!

What You’ll Need:

• 3 cups (2 Rows) Saltine Cracker Crumbs
• 1 1/2 cups Colby Cheese, Shredded
• 1 1/2 cups Pecan Meal
• 3/4 cup Onion, Chopped
• 8 Eggs
• 3 cloves Garlic, Minced
• 1 1/2 tbsp Wheat Germ
• 1 1/2 tsp Sage
• 3 tbsp Oil
• 1 1/2 tbsp McKay’s Beef Seasoning

How to Make Vegetarian Pecan Patties

• Cover the bottom of a skillet with oil and heat over medium/high heat until ready to fry patties.
• Mix together 3 cups (2 rows) saltine cracker crumbs, 1 1/2 cups shredded colby cheese, 1 1/2 cups pecan meal, 3/4 cup chopped onion, 8 eggs, 3 cloves minced garlic, 1 1/2 tbsp wheat germ, 1 1/2 tsp sage, 3 tbsp oil, and 1 1/2 tbsp McKay’s beef seasoning in a large bowl.
• Form mixture into patties and place into hot oil. Fry on both sides until golden brown.

What to Serve with Pecan Patties:

• Buttery Garlic Green Beans
• Cranberry Relish
• Christmas Crunch Salad
• Honey Butter Skillet Corn
• Easy Garlic Knots
• Vegan Broccoli Salad
• Pesto Tortellini Pasta Salad
• Best Homemade Mashed Potatoes

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Vegetarian Pecan Patties

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Vegetarian Pecan Patties, these can be served as a burger or with gravy! They are easy to make, taste great, and are freezer friendly!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

• 3 cups (2 Rows) Saltine Cracker Crumbs
• 1 1/2 cups Colby Cheese, Shredded
• 1 1/2 cups Pecan Meal
• 3/4 cup Onion, Chopped
• 8 Eggs
• 3 cloves Garlic, Minced
• 1 1/2 tbsp Wheat Germ
• 1 1/2 tsp Sage
• 3 tbsp Oil
• 1 1/2 tbsp McKay's Beef Seasoning

Instructions

1. Cover the bottom of a skillet with oil and heat over medium/high heat until ready to fry patties.
2. Mix together cracker crumbs, shredded cheese, pecan meal, chopped onion, eggs, minced garlic, wheat germ, sage, oil, and seasoning in a large bowl.
3. Form mixture into patties and place into hot oil. Fry on both sides until golden brown.