A grilled sandwich with vegetarian corned beef, swiss cheese, and sauerkraut on rye bread dunked in dressing!
Vegetarian Sauerkraut Sandwich
A church I drive by often always has great quotes on their sign. Right now it says, “Don’t give up, even Moses was a basket case once.’ I love that!
Not giving up means something different to me each day. Some days it means don’t give up by skipping or shortening my walk, other days it means don’t give up and hit the drive through instead of making a healthy meal for my family.
When you feel like giving up and just want something easy, try making this Vegetarian Reuben Sandwich! I can’t guarantee your entire family will like it, sauerkraut isn’t for everyone. But, replace it with lettuce if they don’t like it!
If you need more easy sandwich ideas, try making Homemade Uncrustables, Chickpea Mock Tuna, or a Vegetarian BLT!
What You’ll Need:
- 2 slices Rye Bread
- 2 tbsp Butter
- 4 slices Worthington Corned Beef Slices
- 2 slices Swiss Cheese
- 1/3 cup Sauerkraut, Drained
- Thousand Island Dressing
How to Make a Vegetarian Reuben Sandwich
- Spread butter on the outside of 2 slices of rye bread. Place 1 slice butter side down on a skillet over medium heat.
- Add 4 slices Worthington Corned Beef slices. Then add 2 slices of swiss cheese.
- Lay 1/3 cup drained sauerkraut over the cheese, then place other slice of bread butter side up. Flip and grill that side, too.
- Cook until cheese melts and the bread is crispy.
Where to Find Worthington Corned Beef:
- Vegefood
- Kroger
- Meijer
- Woodman’s
- Store Locator
Recipe Notes:
- Bread – You can grill or toast the bread, either works!
- Dressing – Thousand Island or Russian dressing both taste great with this sandwich. And you can either add it right into the sandwich or dunk the sandwich into it.
More Sandwiches:
- Vegetarian Breakfast Sandwich
- Homemade Uncrustables
- Black Bean Burgers
- Vegetarian Sloppy Joe’s
- Chickpea Mock Tuna
- Vegetarian BLT
- BBQ Veggie Burger
Vegetarian Reuben Sandwich
Vegetarian Reuben Sandwich, a grilled sandwich with vegetarian corned beef, swiss cheese, and sauerkraut on rye bread dunked in dressing!
Ingredients
- 2 slices Rye Bread
- 2 tbsp Butter
- 4 slices Worthington Corned Beef Slices
- 2 slices Swiss Cheese
- 1/3 cup Sauerkraut, Drained
- Thousand Island Dressing
Instructions
- Spread butter on the outside of rye bread. Place 1 slice butter side down on a skillet over medium heat.
- Add corned beef slices. Then add slices of swiss cheese.
- Lay drained sauerkraut over the cheese, then place other side of bread butter side up. Flip and grill that side, too.
- Cook until cheese melts and the bread is crispy.
