A really easy to make 4-ingredient Garlic Knot that makes a delicious addition to just about any meal!

Garlic Knots with Pizza Dough

I love to sit on our deck from Spring to Fall and read. I especially love to look through recipes, it’s one of my favorite things to do! I accumulate recipes faster than I can make them so they end up in a binder that I hope to some day get to. But I keep saving recipes and forget about the ones I previously saved. So I like to look back and pull one out of the pile!

These Easy Garlic Knots were one of those recipes! These are soooo easy to make because the dough is already made for you!

This no-fail recipe would go great with Potatoes Supreme, Creamy Vegetarian White Bean Chili, or Simple Vegetarian Meatballs!

What You’ll Need:

• 1 8 oz Package of Pillsbury Pizza Dough
• 2 tbsp Butter, Melted
• 4 cloves Garlic, Minced
• Salt

How to Make Easy Garlic Knots

• Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
• Lay out the dough from one 8 oz package of Pillsbury Pizza Dough and lightly tug on the edges to even it out.
• Slice the dough into 8 inch strips. Tie each strip into a loose knot and set on parchment paper evenly spaced.
• Bake for 15-20 minutes. The knots should be golden brown.
• In the meantime, melt 2 tbsp of butter and stir in 4 minced cloves of garlic into the melted butter.
• As soon as you take the knots out of the oven, generously brush the melted butter over them and sprinkle with salt.

More Side Dishes:

• Honey Butter Skillet Corn
• Strawberry Fluff
• Easy Vegetable Fried Rice
• Easy Homemade Applesauce
• Stuffed Zucchini Boats
• Oven Baked Sweet Potato Fries

Continue to Content

Yield: 8

Easy Garlic Knots

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Easy Garlic Knots, a really easy to make 4-ingredient Garlic Knot that makes a delicious addition to just about any meal!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 8oz package of Pillsbury Pizza Dough
• 2 tbsp Butter, Melted
• 4 cloves Garlic, Minced
• Salt

Instructions

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. Lay out the dough and lightly tug on the edges to even it out.
3. Slice the dough into 8 inch strips. Tie each strip into a loose knot and set on parchment paper evenly spaced.
4. Bake for 15-20 minutes. The knots should be golden brown.
5. In the meantime, melt butter and stir in minced garlic into the melted butter.
6. As soon as you take the Garlic Knots out of the oven, generously brush the melted butter over them and sprinkle with salt.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 99Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 197mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 2g

The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.