Easily knock canned beans up a notch with a few simple ingredients to make the best summer side dish!

Easy Baked Beans Using Bush’s Baked Beans

These Vegetarian Baked Beans are brought to you by my Dad! This is his signature recipe. He’s never actually written the recipe down, he just makes it to taste. The last time he made these, he took the time to write it down so I could share the recipe with you!

His recipe really brings a can of Bush’s Vegetarian Baked Beans alive! And it’s super easy to make with just a few simple ingredients!

Baked beans go perfectly with a Vegetarian BLT, Vegetarian Sloppy Joe’s, or Choplet Burgers!

What You’ll Need:

• 1 medium Onion, Diced & Sauteed
• 2 (28 oz) cans of Bush’s Vegetarian Baked Beans
• 3 tbsp Molasses
• 2 tsp Yellow Mustard
• 1/3 cup Brown Sugar
• 1/3 cup Ketchup
• 4 Morningstar Breakfast Strips, Cut in 1/2″ Pieces

How to Make Canned Beans Taste Homemade

• Preheat oven to 350 degrees.
• Saute 1 medium sized diced onion in butter until translucent.
• In the meantime, combine 2 (28 oz) cans of Bush’s Vegetarian Baked Beans, 3 tbsp molasses, 2 tsp yellow mustard, 1/3 cup brown sugar, 1/3 cup ketchup, and 4 Morningstar Breakfast Strips cut into 1/2″ pieces into a 3 quart dish.
• Once the onions are sauteed, combine with the beans and stir everything together well.
• Bake for 1 hour.

What to Serve with Baked Beans:

• Egg Salad Sandwich
• Choplet Burger
• Homemade Vegetarian Corn Dogs
• Vegetarian Roast Beef Sandwich
• Vegetarian Sloppy Joe’s
• Black Bean Burgers
• BBQ Veggie Burger

More Side Dishes:

• Pesto Tortellini Pasta Salad
• Classic Potato Salad
• Strawberry Fluff
• Stuffed Zucchini Boats
• Easy Green Beans
• Honey Butter Skillet Corn
• Easy Garlic Knots
• Oven Baked Sweet Potato Fries
• Coleslaw
• Mexican Street Corn
• Broccoli Apple Salad
• Honey Garlic Butter Roasted Carrots
• Cranberry Sauce
• Macaroni Salad

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Vegetarian Baked Beans

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Vegetarian Baked Beans, easily knock canned beans up a notch with a few simple ingredients to make the best summer side dish!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 1 medium Onion, Diced & Sauteed
• 2 (28 oz) cans of Bush's Vegetarian Baked Beans
• 3 tbsp Molasses
• 2 tsp Yellow Mustard
• 1/3 cup Brown Sugar
• 1/3 cup Ketchup
• 4 Morningstar Breakfast Strips, Cut in 1/2" Pieces

Instructions

1. Preheat oven to 350 degrees.
2. Saute 1 medium sized diced onion in butter until translucent.
3. In the meantime, combine beans, molasses, mustard, brown sugar, ketchup, and cut breakfast strips into a 3 quart dish.
4. Once the onions are sauteed, combine with the beans and stir everything together well.
5. Bake for 1 hour.