A classic summer side dish that goes perfect with sandwiches, burgers, and wraps and is easy to make!

Creamy Coleslaw

Our son always seems to be missing a piece to one of his toys. Every time I hear a piece is missing I take a deep breath because I know it’s going to be a small piece. No matter what he seems to lose it’s like finding a needle in a haystack!

I am not equipped with finding the pieces. I wouldn’t even know where to look! But my husband is like a professional finder of missing things! He been finding lost things for years, yet it still shocks me every time he finds something. He is so thorough and so patient, getting out the flashlight, moving things, and checking places I would never think to look.

Most recently our son lost a tiny accessory that belongs to one of his actions figures. Our first step to always pray about it first. So we prayed, but didn’t find it. The next day my husband comes home from work and asks our son if he found the piece yet. Out of nowhere he asks if it was in a pocket, because that’s where he stuffed things as a kid. Suddenly our son remembered that is exactly where he put it the day before! It was the craziest thing! God works in mysterious ways. I would have never thought to look in his pocket.

Look no further for a better Coleslaw Recipe! This classic summer side dish goes perfectly with Choplet Burgers, Vegetarian BLT’s, Vegetarian Sloppy Joe’s, and BBQ Veggie Burgers!

What You’ll Need:

• 1 medium Head of Cabbage
• 1/4 medium Carrot
• 1/4 Green Pepper
• 2 cups Miracle Whip
• 2 tbsp Lemon Juice
• 2 tbsp Oil
• 1 tsp Salt
• 1/2 cup Sugar

How to Make Coleslaw

• Place 1 medium head of cabbage, 1/4 of medium carrot, and 1/4 of green pepper in a food processor until desired shred is reached. Transfer to a bowl.
• In a small separate bowl, whisk together 2 cups Miracle Whip, 2 tbsp lemon juice, 2 tbsp oil, 1 tsp salt, and 1/2 cup sugar.
• Pour 2/3 of the dressing over the shredded mixture and stir to combine. You may not need all of the dressing, so add to desired consistency.

More Side Dishes:

• Mexican Street Corn Casserole
• Broccoli Apple Salad
• Honey Garlic Butter Roasted Carrots
• Cranberry Sauce
• Macaroni Salad
• Honey Butter Skillet Corn
• Classic Potato Salad
• Baked Beans
• Air Fryer Potato Wedges
• Vegetarian Doritos Taco Salad
• Pesto Tortellini Pasta Salad

Continue to Content

Coleslaw

Print

Coleslaw, a classic summer side dish that goes perfect with sandwiches, burgers, and wraps and is easy to make!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 medium Head of Cabbage
• 1/4 of medium Carrot
• 1/4 of Green Pepper
• 2 cups Miracle Whip
• 2 tbsp Lemon Juice
• 2 tbsp Oil
• 1 tsp Salt
• 1/2 cup Sugar

Instructions

1. Place head of cabbage, carrot, and green pepper in a food processor until desired shred is reached. Transfer to a bowl.
2. In a small separate bowl, whisk together Miracle Whip, lemon juice, oil, salt, and sugar.
3. Pour 2/3 of the dressing over the shredded mixture and stir to combine. You may not need all of the dressing, so add to desired consistency.