Ooey-gooey sweet and salty no bake candy packed with chocolate, caramel, and pretzels in every bite!

Salted Caramel Pretzel Recipe

I know I am not alone when it comes to having people in my life that require extra patience and understanding. I try really hard never to burn a bridge, but man sometimes it takes everything in me not to tie explosives to it!

My Grandma always says to find something good about the people that irritate you. I try to go back to that advice when I encounter conflict with someone. I take a deep breath and start thinking about the things I like about them to keep my attitude positive. I don’t want you under the illusion that I handle conflict perfectly, because I don’t. I am a work in progress! I just find the older I get, the more I appreciate peace.

Even if you find the most ridiculous thing you like about them, for example “I like their car,” it steers your mind in the right direction. If you start with things like, “I hate them,” then you are going to spiral down to a bad attitude and it sets those dominos in motion to lasting conflict instead of resolution. Thinking positive thoughts, even if you have to fake it until you make it, is so much healthier. And it sets a good example for the person on the other end of your conflict!

The ‘salted’ part of this recipes comes from the salted pretzels. But, if you’d like you can sprinkle a little sea salt on top of the drizzled chocolate before it hardens!

Cheers to good mental health! It may require a big ‘ole chunk of this Salted Caramel Pretzel Bark to help keep you sane, though! If you love sweet and salty treats as much as I do, then I think you’ll love Butterscotch Nut Bars, Cashew Clusters, Churro Saltine Toffee, Butter Toffee Pretzels, and Peanut Butter Pretzel Bark, too!

What You’ll Need:

• 1 (12 oz) bag Milk Chocolate Chips
• 8 oz Pretzels (Half of 16 oz Bag)
• 1 (11 oz) bag Kraft Caramels, Unwrapped
• 2 tbsp Heavy Cream

How to Make Salted Caramel Pretzel Bark

• Line a baking sheet with parchment paper and set aside.
• Melt 1 (12 oz) bag milk chocolate chips in the microwave in 30 second intervals, stirring between each interval until melted and smooth.
• Spread 2/3 of the melted chocolate on the parchment paper lined pan.
• Lay 8 oz pretzels on top of the melted chocolate in an even layer. Gently press them into the chocolate.
• Melt 1 (11 oz) bag unwrapped Kraft caramels in the microwave with 2 tbsp heavy cream for 2 minutes then drizzle evenly over the pretzels.
• Drizzle remaining melted chocolate all over the top.
• Chill until set and firm.

More Sweet Snacks:

• Caramel Crispix
• S’mores Candy Bites
• Candy Bar Pretzel Bites
• Puppy Chow
• Chex Scotcheroos
• Chocolate Peanut Butter Pretzel Bites
• Blizzard Party Mix
• Cashew Clusters
• Peanut Butter Pretzel Bark
• Churro Saltine Toffee
• Rolo Pretzel Turtles
• Peanut Brittle
• Nutty Toffee Crackers

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Salted Caramel Pretzel Bark

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Salted Caramel Pretzel Bark, ooey-gooey sweet and salty no bake candy packed with chocolate, caramel, and pretzels in every bite!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 (12 oz) bag Milk Chocolate Chips
• 8 oz Pretzels (Half of 16 oz Bag)
• 1 (11 oz) bag Kraft Caramels, Unwrapped
• 2 tbsp Heavy Cream

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. Melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval until melted and smooth.
3. Spread 2/3 of the melted chocolate on the parchment paper lined pan.
4. Lay pretzels on top of the melted chocolate in an even layer. Gently press them into the chocolate.
5. Melt unwrapped caramels in the microwave with heavy cream for 2 minutes then drizzle evenly over the pretzels.
6. Drizzle remaining melted chocolate all over the top.
7. Chill until set and firm.