Ooey-gooey clusters of cashews covered with melted caramel and milk chocolate, leaving you wanting more after every bite!

Cashew Clusters with Caramel

My husband is addicted to these ooey-gooey little treats! He can’t keep his hands off of them. Every time I turn around he’s snacking on one!

He & I just spent a week alone because our son was at summer camp. We really enjoyed the week – dreaming big of our future together, walking, dinner dates, just sitting outside and relaxing, and taking care of some things around the house. But we are anxious for our son to return home today! We miss him terribly when he’s gone.

There won’t be any of these Cashew Clusters waiting for him, that’s for sure! If you like sweet and salty treats, too, then you’ll love Peanut Butter Pretzel Bark, M&M Chocolate Candy Clusters, Polar Bear Paws, and Rolo Pretzel Turtles!

What You’ll Need:

• 1 (11 oz) bag KRAFT Caramels, Unwrapped
• 1 (11 oz) bag Ghirardelli Milk Chocolate Chips
• 2 tbsp Heavy Whipping Cream
• 8 oz Cashews

How to Make Cashew Clusters

• Lay out a piece of parchment paper on the counter.
• Make about 18 small piles of cashews on the parchment paper.
• Unwrap caramels and place into a sauce pan over low heat. Add 2 tbsp heaving whipping cream and stir frequently until melted and smooth.
• Spoon caramel over the piles of cashews. Let sit until firm.
• In a separate bowl, microwave 1 (11 oz) bag Ghirardelli Milk Chocolate Chips in 30 second intervals, stirring between each interval until melted and smooth.
• Spoon melted chocolate over each cluster.
• Let cool and harden.

More Candy:

• M&M Chocolate Candy Clusters
• S’mores Candy Bites
• Saltine Toffee
• Crock Pot Christmas Crack
• Peppermint Bark
• Oreo Fudge
• Polar Bear Paws
• Rolo Pretzel Turtles
• Butterfinger Nutter Butter Truffles
• Chex Scotcheroos
• 3-Ingredient Twix Bites
• Almond Bark Clusters

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Cashew Clusters

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Cashew Clusters, ooey-gooey clusters of cashews covered with melted caramel and milk chocolate, leaving you wanting more after every bite!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

• 1 (11 oz) bag KRAFT Caramels, Unwrapped
• 1 (11 oz) bag Ghirardelli Milk Chocolate Chips
• 2 tbsp Heavy Whipping Cream
• 8 oz Cashews

Instructions

1. Lay out a piece of parchment paper on the counter.
2. Make about 18 small piles of cashews on the parchment paper.
3. Unwrap caramels and place into a sauce pan over low heat. Add heavy whipping cream and stir frequently until melted and smooth.
4. Spoon caramel over the piles of cashews. Let sit until firm.
5. In a separate bowl, microwave chocolate chips in 30 second intervals, stirring between each interval until melted and smooth.
6. Spoon melted chocolate over each cluster.
7. Let cool and harden.