Packed with warm cinnamon, brown sugar, maple syrup, and fresh apples in every homemade brownie bite!

Homemade Apple Brownies

I was skeptical about this recipe for Apple Brownies with Maple Glaze, but curious enough to try them! My Grandma actually made these for you.

I was pleasantly surprised at how packed they are with Fall flavor, and they are everything you’d expect in a moist, chewy brownie!

If you love baking with apples in the Fall, I highly recommend making a Apple Fritter Cinnamon Roll Bake, The Best Apple Pie, Apple Dumplings with Crescent Rolls, Easy Apple Crisp, or Apple Dapple Cake, too!

What You’ll Need for the Apples:

• 2 1/2 cups Apples, Peeled & Diced
• 1/4 cup Sugar
• 1/2 tsp Cinnamon

The Brownies:

• 2 1/4 cups Flour
• 1 tsp Baking Powder
• 1/2 tsp Cinnamon
• 1 1/2 cups Brown Sugar
• 1 cup Butter, Melted
• 1 tsp Vanilla
• 1/2 tsp Maple Syrup
• 2 Eggs

And the Maple Glaze:

• 3 tbsp Butter
• 1/3 cup Maple Syrup
• 1/8 tsp Cinnamon
• 1 1/2 cups Powdered Sugar

How to Make Apple Brownies with Maple Glaze

• Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside.
• Peel, core, and dice enough apples to equal 2 1/2 cups.
• Add to a skillet over medium heat with 1/4 cup sugar and 1/2 tsp cinnamon. Cook for 5-7 minutes, stirring often. The apples should be soft, but hold their shape.
• Remove from heat and let cool.
• To make the brownie batter, whisk together 2 1/4 cups flour, 1 tsp baking powder, and 1/2 tsp cinnamon in a small bowl.
• In a large bowl, beat together 1 1/2 cups brown sugar, 1 cup melted butter, 1 tsp vanilla, and 1/2 tsp maple syrup. Add in 2 eggs and beat until well combined.
• Combine the dry ingredients into the wet and mix until well combined.
• Drain water from the apples, then fold into the brownie batter.
• Spread evenly into prepared pan.
• Bake for 25 minutes, or until light golden brown.
• Remove from oven and let cool.
• Once cooled, make the frosting by adding 3 tbsp butter, 1/3 cup maple syrup, and 1/8 tsp cinnamon to a sauce pan. Cook until the butter is just melted and the ingredients are well combined. The mixture should start to lightly bubble around the edges. Remove from heat.
• Stir in 1 1/2 cups powdered sugar and whisk until well combined. If the frosting is too thick to spread, add a little more maple syrup to thin.
• Spread frosting over the brownies evenly.

More Apple Recipes:

• Caramel Apple Cider Cookies
• Apple Fritter Cinnamon Roll Bake
• Apple Cider Float
• The Best Apple Pie
• Caramel Apple Poke Cake
• Caramel Apple Dip
• Apple Dumplings with Crescent Rolls
• Easy Apple Crisp
• Cinnamon Roll Apple Pie
• Apple Pie Salsa
• Baked Apple Cider Donuts
• Caramel Apple Cheesecake Bars
• Apple Dapple Cake
• Apple Pie Egg Rolls
• Apple Cider Donut Cake
• 2-Ingredient Apple Pie Cups
• Apple Fritters