There’s something special about the comforting flavors of homemade Apple Pie but not every occasion calls for rolling out a pie crust. That’s where this easy Apple Pie Salsa comes in! Made with fresh apples, brown sugar, cinnamon, and a touch of lemon juice, this sweet dessert dip captures all the cozy flavor of Fall in a fun, shareable form!

Apple pie salsa served in a bowl with cinnamon sugar tortilla chips

Best Apple Pie Salsa Recipe with Cinnamon Chips!

Sweater weather is on the horizon. Which means we are switching gears from grilling to baking! If you aren’t quite ready to bake, but want the taste of Fall then I think this Apple Pie Salsa is the perfect recipe for you!

It’s made with fresh apples, cinnamon, and brown sugar! A sweet fall dessert dip that’s perfect with cinnamon sugar chips!

Why this Recipe Works:

Classic Apple Pie Flavor – The combination of brown sugar, sugar, and cinnamon creates the warm, comforting flavor profile everyone loves in homemade Apple Pie.
A Thick, Spoonable Consistency – Cornstarch thickens the sauce beautifully, coating the apple pieces without making the salsa overly runny. The result is a dip that is easy to scoop with chips.
Quick and Easy to Make – This recipe delivers all the flavors of Apple Pie without the time and effort of making a crust, making it perfect for busy days, parties, and last minute desserts.

Sweet apple pie salsa recipe in a rustic serving bowl

Ingredients You’ll Need:

1/3 cup Brown Sugar – Adds rich sweetness and a subtle caramel like flavor that gives the salsa its classic apple pie taste.
2 tbsp Sugar – Enhances the natural sweetness of the apples and balances the tartness.
1 tsp Cinnamon – Provides warm, cozy spice that makes the salsa taste like traditional apple pie filling.
1 tsp Lemon Juice – Adds a touch of brightness and helps prevent the apples from browning.
1 cup Water – Creates the bases for the sauce and helps soften the apples during cooking.
3 large Apples (Peeled & Chopped) – The star ingredient, adding fresh flavor, natural sweetness, and texture.
3 tbsp Cornstarch – Thickens the sauce, creating a glossy pie filling like consistency.
Cinnamon Sugar Chips – The perfect crunchy companion for scooping up the sweet apple salsa and adding extra cinnamon flavor.

Easy apple pie salsa appetizer with baked cinnamon chips

How to Make Apple Pie Salsa

In a medium sauce pan, combine 1/3 cup brown sugar, 2 tbsp sugar, and 1 tsp cinnamon. Add 1 tsp lemon juice and 1 cup water. Stir in 3 cups peeled and chopped apples.
Heat the apple mixture over medium heat until it comes to a boil. Reduce heat to low and simmer until the apples are tender, about 10 minutes.
Remove 1/2 cup of the cooking liquid from the pan and pour into a small bowl. Add in 3 tbsp cornstarch and mix well. Pour the mixture back into the sauce pan.
Cook on low, stirring constantly, until thickened.
Dip with cinnamon sugar chips.

Close-up of chunky apple pie salsa with fresh apple pieces

My Best Tips:

Choose the Right Apples – Use firm, crisp apples like Honeycrisp, Granny Smith, Fuji, or Gala. They hold their texture well and provide the perfect balance of sweetness and tartness.
Don’t Skip the Lemon Juice – This helps prevent the apples from browning and adds a bright flavor that balances the sweetness.
Cook Until Just Tender – Avoid overcooking the apples. They should be softened but still have a slight bite for the best texture.
Make It Ahead – This dip can be made several hours in advance, making it a great dessert dip for parties, holidays, and potlucks.

Apple pie salsa dip served at a fall gathering

More Apple Pie Recipes:

Yield: 8

Apple Pie Salsa

Name: Apple Pie Salsa
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1/3 cup Brown Sugar; 2 tbsp Sugar; 1 tsp Cinnamon; 1 tsp Lemon Juice; 1 cup Water; 3 large Apples, Peeled & Chopped; 3 tbsp Cornstarch

No Ratings

Make this Easy Apple Pie Salsa with fresh apples, cinnamon, and brown sugar! A sweet fall dessert dip that's perfect with cinnamon sugar chips!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

1/3 cup Brown Sugar
2 tbsp Sugar
1 tsp Cinnamon
1 tsp Lemon Juice
1 cup Water
3 large Apples, Peeled & Chopped
3 tbsp Cornstarch

Instructions

In a medium sauce pan, combine brown sugar, sugar, and cinnamon. Add in lemon juice and water. Stir in peeled and chopped apples.
Heat the apple mixture over medium heat until it comes to a boil. Reduce heat to low and simmer until the apples are tender, about 10 minutes.
Remove 1/2 cup of the cooking liquid from the pan and pour into a small bowl. Add in cornstarch and mix well. Pour the mixture back into the sauce pan.
Cook on low, stirring constantly, until thickened.
Dip with cinnamon sugar chips.

Notes

Recipe Credit: Kitchen Fun With My 3 Sons

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 112Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 5mgCarbohydrates: 29gFiber: 2gSugar: 21gProtein: 0g

The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.