An easy to make mini cheesecake packed full of Oreos in every bite! This is the perfect dessert for Oreo lovers!
Oreo Mini Cheesecakes
I had the privilege of taking my 10 year old niece shopping with me on Black Friday. And did we ever have fun! She loves all things girly, from glitter and make-up to bath bombs and clothes – she thinks she has to have it ALL!
The purpose of our shopping trip was for her to pick out a birthday present. She prefers to shop with me for it, which makes it so much easier on me, so I love it!
I always go to Bath & Body Works with a handful of coupons for their Black Friday sales so I thought we’d start there. I can really make a small amount of money stretch in that store, so she left with a heart shaped purse full of all sorts of body care stuff she thought she couldn’t live without and it didn’t cost me much! We were just getting started and she had a list of stores she wanted to shop at, so I had to pace my spending! HA!
She was leaping with excitement as we left there! She couldn’t possibly be filled with anymore joy in that moment, I thought she was going to explode! She just kept telling me it was the best day ever, that we need to shop together all the time, and she wants to go shopping with me again soon! She was talking faster than she could think, it was adorable!
When you don’t do something often, it makes it more special when you do! Just like eating one, or all, of these Mini Oreo Cheesecakes! If you love Oreos, these are perfect for you! You’ll be just as excited over them as my niece was about shopping!
If you have Oreos to use up after making these, I think you’d also love Peanut Butter Dipped Oreos, Oreo Dirt Pie, Mint Oreo Brownies, and Oreo Fudge!
What You’ll Need for the Crust:
- 16 Oreos, Crushed
- 2 tbsp Butter, Melted
And the Filling:
- 2 (8 oz) Cream Cheese, Softened
- 1/3 cup Sugar
- 2 Eggs
- 1 tbsp Vanilla
- 1/2 cup Sour Cream
- 12 Oreos, Crushed
- Whipped Cream, Optional
- Mini Oreos, Optional
How to Make Mini Oreo Cheesecakes
- Preheat oven to 350 degrees. Line a muffin tin with liners.
- Pulse 16 Oreos in a food processor until you have crumbs. Slowly pulse in 2 tbsp melted butter until crust forms.
- Scoop 1 tbsp of the crumb mixture into the prepared liners and press down firmly.
- In a large bowl, beat together 2 (8 oz) softened cream cheese and 1/3 cup sugar until there are no lumps.
- Beat in 2 eggs and 1 tbsp vanilla. Then add in 1/2 cup sour cream and beat until smooth and creamy.
- Fold in 12 crushed Oreos and mix until just combined.
- Spoon a heaping amount (about 1/4 cup mixture) on top of each Oreo crust, leaving only about 1/4″ from the top of the liner.
- Bake for 12-15 minutes. The centers of the cheesecake should be slightly jiggly. Remove from oven and let completely cool.
- Top with whipped cream and mini Oreo if desired.
You Might Also Like:
More Mini Cheesecakes:
- Mini Gingerbread Cheesecakes
- Mini Eggnog Cheesecakes
- Grinch Mini Cheesecakes
- Mini Peppermint Cheesecakes
- Mini Pecan Pie Cheesecakes
- Mini Pumpkin Cheesecakes
- Andes Mint Mini Cheesecakes
More Oreo Recipes:
- Reindeer Oreos
- White Chocolate Peppermint Oreos
- Oreo Snow Globe Cookies
- Reese’s Oreo Bats
- Oreo Dirt Cake Brownie Bites
- Peanut Butter Dipped Oreos
- Oreo Witch Hat Cookies
- Oreo Dirt Pie
- Earth Day Oreo Dirt Cake Cups
- Mint Oreo Brownies
- Love Bug Oreo Cookies
- Oreo Fudge
- Oreo Dirt Cake Cups
- Halloween Oreo Brownies
- Oreo Ghost Cookies
- Easter Oreo Dirt Cake Cups
- Oreo Bunny Butt Cookies
- Oreo Ornament Cookies
- Chocolate Mint Oreo Cookies
- Mint Oreo Pudding Cookies
Mini Oreo Cheesecakes
Mini Oreo Cheesecakes, an easy to make mini cheesecake packed full of Oreos in every bite! This is the perfect dessert for Oreo lovers!
Ingredients
Crust
- 16 Oreos, Crushed
- 2 tbsp Butter, Melted
Filling
- 2 (8 oz) Cream Cheese, Softened
- 1/3 cup Sugar
- 2 Eggs
- 1 tbsp Vanilla
- 1/2 cup Sour Cream
- 12 Oreos, Crushed
- Whipped Cream, Optional
- Mini Oreos, Optional
Instructions
- Preheat oven to 350 degrees. Line a muffin tin with liners.
- Pulse 16 Oreos in a food processor until you have crumbs. Slowly pulse in 2 tbsp melted butter until crust forms.
- Scoop 1 tbsp of the crumb mixture into the prepared liners and press down firmly.
- In a large bowl, beat together softened cream cheese and sugar until there are no lumps.
- Beat in eggs and vanilla. Then add in sour cream and beat until smooth and creamy.
- Fold in 12 crushed Oreos and mix until just combined.
- Spoon a heaping amount (about 1/4 cup mixture) on top of each Oreo crust, leaving only about 1/4" from the top of the liner.
- Bake for 12-15 minutes. The centers of the cheesecake should be slightly jiggly. Remove from oven and let completely cool.
- Top with whipped cream and mini Oreo if desired.
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