These soft and chewy minty cookies are packed with pieces of Oreo in every bite!
![](https://www.bakingyouhappier.com/wp-content/uploads/2021/03/IMG_8188-683x1024.jpg)
Mint Oreo Cookies
It’s St. Patrick’s Day and we are celebrating with these delicious Mint Oreo Pudding Cookies! I’m all decked out in a holiday scarf and matching socks, and my son wore his leprechaun shirt to school. Except, he had a sweatshirt over it. We all know I am over the top, so you can imagine my shock at his attempt to cover up the shirt!
I thought I could at least get him to take off his sweatshirt to show Grandma his shirt *wink, but nope… he said I could take a picture of it and send it to her when he got home. As I was lamenting to my Mom about his lack of enthusiasm, she reminded me that he is growing up and it’s not cool to dress for the holiday’s anymore. I suppose I should just start accepting he’s not a little baby doll I can dress anymore!
If you like baking cookies as much as I do, then you’d enjoy these Funfetti Cake Mix Cookies and my Grandma’s Oatmeal Raisin Cookies, too!
![](https://www.bakingyouhappier.com/wp-content/uploads/2021/03/IMG_8214-683x1024.jpg)
What You’ll Need:
- 1 cup Butter, Softened
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1 (4.2 oz) box of Oreo Cookies & Cream Pudding Mix
- 2 Eggs
- 1 tsp Vanilla
- 1 tsp Mint Extract
- 2 1/4 cups Flour
- 1 tsp Baking Soda
- 3 drops Blue Food Coloring
- 12 drops Green Food Coloring
- 15 Mint Oreo Cookies
![](https://www.bakingyouhappier.com/wp-content/uploads/2021/03/IMG_8325-683x1024.jpg)
How to Make Mint Oreo Pudding Cookies
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
- Cream together 1 cup softened butter, 1/2 cup brown sugar, and 1/2 cup sugar. Then mix in 1 (4.2 oz) box of Oreo Cookies & Cream dry pudding mix until well combined.
- Add in 2 eggs, 1 tsp vanilla, and 1 tsp mint extract.
- Combine 2 1/4 cups flour and 1 tsp baking soda in a separate bowl, then mix into the cookie dough.
- Beat in 3 drops of blue food coloring and 12 drops of green food coloring.
- Crush 15 Mint Oreo’s and fold into cookie dough.
- Evenly distribute 1 inch balls of cookie dough, allowing space between them, onto the cookie sheet and bake for 10 minutes.
![](https://www.bakingyouhappier.com/wp-content/uploads/2021/03/IMG_8386-683x1024.jpg)
Recipe Notes:
- Mint – You must use mint extract, not peppermint.
- Parchment paper – Always use parchment paper on your cookie sheets instead of non-stick spray. The parchment paper helps the cookies bake to perfection!
- Baking time – Always start with baking your cookies at the lowest time recommended, you never want to over bake your cookies.
![](https://www.bakingyouhappier.com/wp-content/uploads/2021/03/IMG_8200-683x1024.jpg)
More St. Patrick’s Day Recipes:
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Mint Oreo Pudding Cookies
![Mint Oreo Pudding Cookies](https://www.bakingyouhappier.com/wp-content/uploads/2021/03/IMG_8188-735x1103.jpg)
Mint Oreo Pudding Cookies, these soft and chewy minty cookies are packed with pieces of Oreo in every bite!
Ingredients
- 1 cup Butter, Softened
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1 (4.2 oz) box of Oreo Cookies & Cream Pudding Mix
- 2 Eggs
- 1 tsp Vanilla
- 1 tsp Mint Extract
- 2 1/4 cups Flour
- 1 tsp Baking Soda
- 3 drops Blue Food Coloring
- 12 drops Green Food Coloring
- 15 Mint Oreo's
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
- Cream together butter and sugars. The mix in pudding mix until well combined.
- Add in eggs, vanilla, and mint.
- Combine flour and baking soda in a separate bowl, then mix into the cookie dough.
- Beat in food coloring.
- Crush Oreo's and fold into cookie dough.
- Evenly distribute 1 inch balls of cookie dough, allowing space between them, onto the cookie sheet and bake for 10 minutes.
![](https://www.bakingyouhappier.com/wp-content/uploads/2022/02/Mint-Oreo-Pudding-Cookies-683x1024.png)