Easy to make pie bars with a shortbread crust and cherry pie filling! The pie filling is interchangeable with any flavor!
Easy Cherry Pie Bars
I love new clothes! There is no feeling like it. It’s literally about the only thing that will spring me out of bed early. I like knowing I have new clothes to wear for that day. It just gives me a first day back to school feeling!
My sister and I used to looooove shopping together. I visited her a few times when she lived in California, Chicago, and Minneapolis and we shopped until we dropped every single day! She would take me to all of her favorite shopping malls, both indoor and outdoor. We would spend hours trying on clothes and debating over which ones to get.
Some might call it an addiction, I prefer to call it self-care! HA!
These Cherry Pie Bars can be made with any flavor of fruit pie filling you’d like! If you like cherries, then I think you’ll like Quick Cherry Coffee Cake, No Bake Cherry Cheesecake Bars, and Easy Homemade Cherry Pie, too!
What You’ll Need:
- 1/2 cup Butter, Melted
- 1/2 cup Sugar
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 2 cups Cherry Pie Filling
How to Make Cherry Pie Bars
- Preheat oven to 375 degrees and spray a 8 x 8 pan with non-stick spray.
- In a medium size bowl, combine 1/2 cup melted butter and 1/2 cup sugar.
- Mix in 1 1/2 cups flour, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/4 tsp salt with a fork. The mixture should look like crumbs.
- Remove 3/4 cup of the mixture and set aside to use as the topping.
- Press remaining mixture into the bottom of the prepared pan evenly.
- Top with 2 cups cherry pie filling.
- Sprinkle remaining reserved topping evenly over the pie filling.
- Bake for 23-25 minutes, or until golden brown.
- Let cool before cutting and serving.
More Pie:
- Easy Apple Pie
- Pumpkin Pie Cake Bars
- Blueberry Pie
- Apple Pie Bars
- Easy Pecan Pie
- Fresh Rhubarb Pie
- 2-Ingredient Apple Pie Cups
- Mini Pecan Pies
- No Bake Triple Layer Pumpkin Pie
- Chocolate Peanut Butter Pie
- Blueberry Pie Fries
- S’mores Mini-Pudding Pies
- Mini-Chocolate Pudding Pies
- Easy Homemade Cherry Pie
Cherry Pie Bars
Cherry Pie Bars, easy to make pie bars with a shortbread crust and cherry pie filling! The pie filling is interchangeable with any flavor!
Ingredients
- 1/2 cup Butter, Melted
- 1/2 cup Sugar
- 1 1/2 cup Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 2 cups Cherry Pie Filling
Instructions
- Preheat oven to 375 degrees and spray a 8 x8 pan with non-sticky spray.
- In a medium size bowl, combine melted butter and sugar.
- Mix in flour, baking soda, baking powder, and salt with a fork. The mixture should look like crumbs.
- Remove 3/4 cup of the mixture and set aside to use as the topping.
- Press remaining mixture into the bottom of the prepared pan evenly.
- Top with pie filling.
- Sprinkle remaining reserved topping evenly over the pie filling.
- Bake for 23-25 minutes, or until golden brown.
- Let cool before cutting and serving.
