Melt in your mouth sweet treat that is buttery and highly addictive – tastes just like Old Dutch Caramel Puff Corn!
Old Dutch Caramel Puff Corn
I have been working on publishing all of the classic Christmas recipes! The holidays are nostalgic for most of us, bringing back cherished memories from our childhood and making new ones with our own families. And almost always, food comes to mind with those sweet memories!
This recipe for the Best Caramel Puff Corn is a treat others shared with me, my family didn’t make it. It is one of the most addictive Christmas treats I can think of! I find it impossible to stop eating it after I’ve started! It’s the taste of toffee that gets me hooked!
If you love this stuff as much as I do, then I recommend trying Churro Saltine Toffee, Salted Caramel Pretzel Bark, Best Homemade Toffee, Caramel Crispix, and Crock Pot Christmas Crack, too!
What You’ll Need:
- 20 cups Puff Corn
- 1 1/2 cups Brown Sugar
- 1 cup Butter
- 1/2 cup Light Corn Syrup
- 1 tsp Salt
- 1 tbsp Vanilla
- 1 tsp Baking Soda
How to Make the Best Caramel Puff Corn
- Preheat oven to 200 degrees.
- Pour 20 cups puff corn into a large roasting pan.
- Combine 1 1/2 cups brown sugar, 1 cup butter, 1/2 cup light corn syrup, and 1 tsp salt into a 3-quart sauce pan. Cook over medium heat, stirring frequently, until mixture comes to a full boil. Continue to cook, stirring occasionally, for 5 minutes.
- Remove from heat. Stir in 1 tsp vanilla and 1 tsp baking soda.
- Carefully pour hot mixture over puff corn in roasting pan, stirring until well coated.
- Bake, stirring every 15 minutes, for 1 hour.
- Immediately transfer caramel corn onto parchment paper.
- Let cool completely, then break into bite-size pieces.
You Might Also Like:
- Christmas Crack
- Christmas M&M Pretzel Hugs
- Peanut Butter Marshmallow Squares
- Pralines and Cream Fudge
- No Bake Rocky Road Bars
- Candied Pecans
- Peanut Butter Dipped Oreos
- Butterscotch Nut Bars
- Toffee Bars
- Saltine Toffee
- Chocolate Caramel Pretzel Bites
- Crock Pot Christmas Crack
- Rolo Pretzel Turtles
- Peanut Brittle
- Chocolate Peanut Butter Fudge
- Nutty Toffee Crackers
- Pecan Pralines
More Sweet Snacks:
- Chex Scotcheroos
- Churro Saltine Toffee
- Butter Toffee Pretzels
- Triple Layer Cracker Toffee Bars
- Christmas Marshmallow Caramel Popcorn
- Caramel Pretzels
- Homemade Caramels
- Salted Caramel Pretzel Bark
- Best Homemade Toffee
- Caramel Crispix
- Cashew Clusters
- Peanut Butter Pretzel Bark
- Polar Bear Paws
- Caramel Corn
- Praline Crunch
Best Caramel Puff Corn
Best Caramel Puff Corn, melt in your mouth sweet treat that is buttery and highly addictive - tastes just like Old Dutch Caramel Puff Corn!
Ingredients
- 20 cups Puff Corn
- 1 1/2 cups Brown Sugar
- 1 cup Butter
- 1/2 cup Light Corn Syrup
- 1 tsp Salt
- 1 tbsp Vanilla
- 1 tsp Baking Soda
Instructions
- Preheat oven to 200 degrees.
- Pour puff corn into a large roasting pan.
- Combine brown sugar, butter, light corn syrup, and salt into a 3-quart sauce pan. Cook over medium heat, stirring frequently, until mixture comes to a full boil. Continue to cook, stirring occasionally, for 5 minutes.
- Remove from heat. Stir in vanilla and baking soda.
- Carefully pour hot mixture over puff corn in roasting pan, stirring until well coated.
- Bake, stirring every 15 minutes, for 1 hour.
- Immediately transfer caramel corn onto parchment paper.
- Let cool completely, then break into bite-size pieces.
Notes
Recipe Credit: Land O'Lakes
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