White chocolate laced with a praline mixture makes this the best fudge you’ll ever have!

Old Fashioned Pralines and Cream Fudge

I had some concerns about my husband’s health so I convinced him to let me drag him into the clinic. When I made the appointment they said it had been over 10 years since he was last seen! They didn’t even have health insurance listed for him!

The day finally came for him to go in and they started with all of the usual questions. Then they asked him if he felt safe at home, to which he said, “No,” followed by comical reasons related to me dragging him in regardless of him saying he’s just fine. We got a good laugh out of it!

If you are going to let anything chip away at your health, let it be this Pralines and Cream Fudge! It is absolutely out of the world delicious! You could try actual Pecan Pralines, Candied Pecans, Mini Pecan Pies, or Mini Pecan Pie Cheesecakes, too!

What You’ll Need for the Cream:

• 2 cups White Chocolate Chips
• 1 (14 oz) can Sweetened Condensed Milk

And the Pralines:

• 1 1/2 cups Sugar
• 1 1/2 cups Brown Sugar
• 1 1/4 cups Heavy Whipping Cream
• 6 tbsp Unsalted Butter
• 1/4 tsp Baking Soda
• 2 cups Pecans, Chopped
• 2 tsp Vanilla
• 1/2 tsp Kosher Salt

How to Make Pralines and Cream Fudge

• Line a 9 x 13 pan with aluminum foil and spray with non-stick spray. Set aside.
• Combine 2 cups white chocolate chips and 1 (14 oz) can sweetened condensed milk in a sauce pan over low heat. Melt slowly, stirring constantly, until smooth. Remove from heat.
• In a separate sauce pan, combine 1 1/2 cups sugar, 1 1/2 cups brown sugar, 1 1/4 cups heavy whipping cream, 6 tbsp unsalted butter, and 1/4 tsp baking soda over medium heat, stirring constantly until the butter is melted and the mixture begins to boil.
• Meanwhile, pour the white chocolate mixture into the prepared pan and spread evenly.
• Use a candy thermometer to check the praline mixture. When it reaches 236 degrees, the candy is ready.
• Remove from heat and stir in 2 cups chopped pecans, 2 tsp vanilla, and 1/2 tsp kosher salt.
• Pour the mixture over the white chocolate and gently lift the sides of the aluminum foil, folding over the pralines into the middle of the pan. This will create marbling. Continue until marbled, then press evenly into the pan.
• Allow to completely cool before cutting.

More Fudge Recipes:

• Maple Walnut Fudge
• 20 Christmas Fudge Recipes
• Peppermint Bark Fudge
• Oreo Fudge
• Chocolate Peanut Butter Fudge
• Sugar Cookie Fudge
• Butter Pecan Fudge

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Pralines and Cream Fudge

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Pralines and Cream Fudge, white chocolate laced with a praline mixture makes this the best fudge you'll ever have!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

Cream

• 2 cups White Chocolate Chips
• 1 (14 oz) can Sweetened Condensed Milk

Praline

• 1 1/2 cups Sugar
• 1 1/2 cups Brown Sugar
• 1 1/4 cups Heavy Whipping Cream
• 6 tbsp Unsalted Butter
• 1/4 tsp Baking Soda
• 2 cups Pecans, Chopped
• 2 tsp Vanilla
• 1/2 tsp Kosher Salt

Instructions

1. Line a 9 x 13 pan with aluminum foil and spray with non-stick spray. Set aside.
2. Combine white chocolate chips and sweetened condensed milk in a sauce pan over low heat. Melt slowly, stirring constantly, until smooth. Turn off heat, but stir often as you start the pralines.
3. In a separate sauce pan, combine sugar, brown sugar, heavy whipping cream, butter, and baking soda over medium heat, stirring constantly until the butter is melted and the mixture begins to boil.
4. Meanwhile, pour the white chocolate mixture into the prepared pan and spread evenly.
5. Use a candy thermometer to check the praline mixture. When it reaches 236 degrees, the candy is ready.
6. Remove from heat and stir in chopped pecans, vanilla, and salt.
7. Pour the mixture over the white chocolate and gently lift the sides of the aluminum foil, folding over the pralines into the middle of the pan. This will create marbling. Continue until marbled, then press evenly into the pan.
8. Allow to completely cool before cutting.