These bite size versions of traditional holiday pecan pie are easy to make and can be made ahead of time!
Best Mini Pecan Pies
I gave these Mini Pecan Pies to a friend of mine who loves Pecan Pie, and he loved them! These little bites of deliciousness are addicting!
They work perfect for holiday parties, homemade gifts, or treat trays. If you like the idea of putting them on a tray of assorted treats for the holiday’s then make sure you include Oreo Ornament Cookies, 2-Ingredient Peanut Butter Cup Cookies, Peanut Brittle, Chocolate Peanut Butter Fudge, and a handful of Candied Pecans!
What You’ll Need:
- 1 Store Bought Pie Crust
- 1/3 cup Light Corn Syrup
- 1/4 cup Brown Sugar
- 1 1/2 tbsp Butter, Melted
- 1 Egg, Lightly Beaten
- 1/2 tsp Vanilla
- 1/2 cup Pecans, Chopped
How to Make Mini Pecan Pies
- Preheat oven to 350 degrees. Spray 12 count muffin tin with non-stick spray and set aside.
- Bring 1 refrigerated pie crust to room temperature. Roll out on parchment paper. Using a 3-inch cookie cutter (or glass), cut out 12 circles.
- Place one piece in each muffin cup. You may need to stretch the dough a little. Store the pan in the refrigerator while making the filling.
- In a medium bowl, mix together 1/3 cup light corn syrup, 1/4 cup brown sugar, 1 1/2 tbsp melted butter, 1 lightly beaten egg, and 1/2 tsp vanilla until well combined. Stir in 1/2 cup chopped pecans.
- Evenly divide mixture between the 12 cups, being careful not to fill over the edges of the dough.
- Bake for 25 minutes, or until the filling is set.
- Remove from oven and let cool. Once cooled, carefully remove from the pan.
You Might Also Like:
- French Silk Pie
- Mini-Chocolate Pudding Pies
- No Bake Snickers Pie
- Sweet Potato Pie
- Easy Apple Pie
- Easy Pie Crust
- No Bake Coconut Cream Pie
- The Best Apple Pie
- Easy Pumpkin Pie
- Strawberry Rhubarb Pie
- Fluffernutter Pie
- Fresh Rhubarb Pie
- Oreo Dirt Pie
- Easy Homemade Cherry Pie
- Blueberry Pie
- No Bake Triple Layer Pumpkin Pie
- Chocolate Peanut Butter Pie
- Mince Pie
More Pecan Recipes:
- Candied Pecans
- Pecan Sugar Cookies
- Pecan Pie Dip
- Pecan Pie Bark
- Pumpkin Pecan Cobbler
- Pecan Pie Twice Baked Sweet Potatoes
- Toffee Butter Pecan Cake Mix Cookies
- Pecan Pie Bars
- Pecan Pie Dump Cake
- Pecan Pie Brownies
- Pecan Pie Cheesecake Bars
- Mini Pecan Pie Cheesecakes
- Easy Pecan Pie
- Pecan Pie Overnight French Toast
- Butter Pecan Fudge
- Pecan Pralines
- Maple Pecan Banana Muffins
Yield: 12
Mini Pecan Pies
Mini Pecan Pies, these bite size versions of traditional holiday pecan pie are easy to make and can be made ahead of time!
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
- 1 Store Bought Pie Crust
- 1/3 cup Light Corn Syrup
- 1/4 cup Brown Sugar
- 1 1/2 tbsp Butter, Melted
- 1 Egg, Lightly Beaten
- 1/2 tsp Vanilla
- 1/2 cup Pecans, Chopped
Instructions
- Preheat oven to 350 degrees. Spray 12 count muffin tin with non-stick spray and set aside.
- Bring refrigerated pie crust to room temperature. Roll out on parchment paper. Using a 3-inch cookie cutter (or glass), cut out 12 circles
- Place one piece in each muffin cup. You may need to stretch the dough a little. Store the pan in the refrigerator while making the filling.
- In a medium bowl, mix together corn syrup, brown sugar, melted butter, lightly beaten egg, and vanilla until well combined. Stir in chopped pecans.
- Evenly divide mixture between the 12 cups, being careful not to fill over the edges of the dough.
- Bake for 25 minutes, or until the filling is set.
- Remove from the oven and let cool. Once cooled, carefully remove from the pan.
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