Add new life to your meal prep routine with these quick and easy overnight oats that are packed with protein!

I looooooooove breakfast food! But, I am talking about a Paul Bunyon kind of breakfast – pancakes, hash browns, scrambled eggs, waffles, donuts, french toast, cinnamon rolls, tator tots, vegetarian sausage/bacon, and fresh orange juice.

There are two problems with my love of breakfast food: 1) I don’t have a lot of time in the morning to whip up anything more than a bagel, and 2) The only healthy option I listed was orange juice!

Prior to meal prepping, most of the time I just grabbed a bagel and some fruit. But, if you count calories than you know that bagels and just about anything you put on it is starting out your day short changing yourself on calories later in the day. And it’s not that filling, leaving me anxious for my next meal.

And I don’t know about you, but when I am packing breakfast or lunch in a dim light with one eye on the clock and the other barely open, I don’t usually make the best choices. I just grab whatever can be classified as breakfast!  

I have the best start to my day, and week, when I make breakfast ahead of time! So let’s vow to never skip it or substitute it with an excuse. When your breakfast looks this good, you look forward to it!

Ingredients for Peanut Butter Overnight Oats

• Rolled Oats
• Unsweetened Vanilla Almond Milk
• Cinnamon
• Hony
• PB2 Powdered Peanut Butter

How to Make Peanut Butter Overnight Oats

• Combine 1/2 cup rolled oats, 1/2 cup + 2 tbsp unsweetened vanilla almond milk, 1/2 tsp cinnamon, 1 1/2 tbsp honey, and 1/2 cup PB2 powdered peanut butter. Stir until well mixed. 
• Mix all of the ingredients into a to-go container and cover it with a lid. 
• Optional: Top with sliced banana or diced apple in the morning before eating. 

Tips for Making Peanut Butter Overnight Oats

• I prefer using PB2 powdered peanut butter, but you can use any brand you’d like! 
• This recipe can easily be cut in half to cut down on the calories. 
• To make vegan, use agave instead of honey. 
• You may need to use additional sweetener. I don’t measure it out exactly, I just use a rough estimate and add to taste. 
• You can easily use this overnight oatmeal to meal prep for the week! Make as many as you need, then stick them in the refrigerator so they are ready to grab and go! 

My favorite way to have these Peanut Butter Overnight Oats is with sliced bananas. I like to top it with them and/or stir them in! It tastes so good, the oatmeal is filling, and it’s good for you!

For More Overnight Oatmeal Recipes, Check Out: 

• Chunky Monkey Overnight Oatmeal 
• Vegan Brownie Batter Overnight Oatmeal
• Apple Pie Overnight Oats
• Strawberries & Cream Overnight Oats

For More Breakfast Ideas, Check Out: 

• Meal Prep Ideas for Breakfast To-Go
• Quick and Easy Vegetarian Breakfast Sandwich
• 20 Quick and Easy Vegan Breakfast Ideas
• Easy Chocolate Chip Oatmeal Squares

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Peanut Butter Overnight Oats

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Peanut Butter Overnight Oats, add new life to your meal prep routine with these quick and easy overnight oats that are packed with protein!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1/2 cup Rolled Oats
• 1/2 cup + 2 tbsp Unsweetened Almond Milk
• 1/2 tsp Cinnamon
• 1 1/2 tbsp Honey
• 1/2 cup Powdered Peanut Butter

Instructions

1. Combine all ingredients into a container. Mix well.
2. Cover container and leave in the refrigerator overnight.
3. Optional: Top with sliced banana or diced apple in the morning before eating.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 440Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 5mgSodium: 103mgCarbohydrates: 59gFiber: 7gSugar: 27gProtein: 34g