If you’re looking for an easy dessert that tastes like your favorite candy bar, this No Bake Snickers Pie is the perfect treat! With layers of creamy peanut butter filling, rich chocolate, gooey caramel, and crunchy peanuts, every bite is packed with classic Snickers flavor!
Easy No Bake Snickers Pie Recipe!
My favorite candy bar is Snickers. I absolutely cannot have them in the house. I have zero self-control around them! So you can imagine my struggle when I am anywhere near this No Bake Snickers Pie!
Whenever I see a recipe that calls for making a graham cracker crust, I always think to myself, ‘Well, that’s not going to happen.’ Why work harder when I can work smarter and just buy an already made crust?! So that’s what we did for this recipe – just bought the crust!
It’s probably not a good thing that this is a super quick and easy recipe for the most delicious pie!
Why this Recipe Works:
- No Oven Needed – This simple recipe comes together without baking, making it perfect for warm days, busy schedules, or last minute desserts.
- Easy to Find Ingredients – Made with common pantry and grocery store ingredients, this dessert is both convenient and budget friendly.
- Perfect Make Ahead Dessert – Chilling the pie allows the flavors to meld together while creating a firm, sliceable texture that is ideal for serving at parties and gatherings.
Ingredients You’ll Need:
- 1 Graham Cracker Crust (Store Bought) – Provides a sweet, buttery base that holds the pie together and adds a slight crunch.
- 1 (8 oz) Cream Cheese (Softened) – Creates a rich, creamy filling and helps give the pie structure.
- 1/2 cup Crunchy Peanut Butter – Adds classic peanut flavor and a bit of texture from the peanut pieces.
- 1 cup Powdered Sugar – Sweetens the filling while keeping it smooth and fluffy.
- 1 (8 oz) Cool Whip – Lightens the filling, creating an airy, mousse like texture without the need for baking.
- 6 Full-Size Snickers Bars (Chopped) – The stair ingredient, adding chocolate, caramel, peanuts, and nougat throughout the pie.
- Chopped Peanuts (Optional) – Adds extra crunch when sprinkled on top and enhances the salty sweet Snickers flavor.
- Caramel Sauce (Optional) – Drizzled on top for added sweetness and a richer caramel taste.
- Chocolate Sauce (Optional) – Finishes the pie with a decadent chocolate topping that compliments the candy bars perfectly.
How to Make No Bake Snickers Pie
- Combine 1 (8 oz) softened cream cheese, 1/2 cup crunchy peanut butter, and 1 cup powdered sugar in a large bowl. Beat until well combined.
- Fold in 1 (8 oz) Cool Whip, followed by 6 full-size chopped Snickers bars. (Reserve a few pieces for garnishing)
- Spread evenly into 1 store bought Graham Cracker crust.
- Chill until set.
- Garnish with reserved Snickers pieces and chopped peanuts. Drizzle with caramel and chocolate sauce if desired.
My Best Tips:
- Chill the Pie – Refrigerate for at least 4 hours, or overnight, so the filling can set and slice cleanly.
- Add Toppings Just Before Serving – Drizzle caramel sauce and chocolate sauce right before serving to keep the presentation fresh and appealing.
- Balance the Sweetness – A sprinkle of chopped salted peanuts on top helps cut through the richness and enhances the classic Snickers flavor.
More No Bake Pie Recipes:
No Bake Snickers Pie
Indulge in this easy No-Bake Snickers Pie made with creamy peanut butter, cream cheese, Cool Whip, and chopped Snickers bars. The best crowd-pleasing dessert!
Ingredients
- 1 Graham Cracker Crust, Store Bought
- 1 (8 oz) Cream Cheese, Softened
- 1/2 cup Crunchy Peanut Butter
- 1 cup Powdered Sugar
- 1 (8 oz) Cool Whip
- 6 Full-Size Snickers Bars, Chopped
- Chopped Peanuts, Optional
- Caramel Sauce, Optional
- Chocolate Sauce, Optional
Instructions
- Combine softened cream cheese, crunchy peanut butter, and powderd sugar in a large bowl. Beat until well combined.
- Fold in Cool Whip, followed by chopped Snickers. (Reserve a few pieces for garnishing.)
- Spread evenly into store bought crust.
- Chill until set.
- Garnish with reserved Snickers pieces and chopped peanuts. Drizzle with caramel and chocolate sauce if desired.
Notes
Recipe Credit:The Recipe Critic
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 560Total Fat: 25gSaturated Fat: 7gUnsaturated Fat: 18gCholesterol: 9mgSodium: 297mgCarbohydrates: 75gFiber: 3gSugar: 58gProtein: 8g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.









