A no bake peanut buttery pie topped with a creamy marshmallow layer, perfect for the peanut butter lovers in your life!

No Bake Fluffernutter Pie

My 25th High School class reunion is coming up this weekend. First of all, I cannot believe I am as old as I am. Second, I will never be prepared for my son to head off to the same school. And third, I have absolutely nothing to wear!

Do you think if I showed up with a slice of this Fluffernutter Pie for everyone it will break the ice after not seeing each other for 25 years?! Sigh. I sure wish time stood still!

If you are looking for ways to impress a crowd, you could try making Cream Puff Cake, The Best Chocolate Bundt Cake, Chocolate Chip Cookie Delight, Cheesecake Brownies, or Snicker Surprise Peanut Butter Cookies, too!

What You’ll Need:

• 11 oz Nutter Butter Cookies
• 1/2 cup Butter, Melted
• 1 (8 oz) Cream Cheese, Softened
• 1/3 cup Sugar
• 2 cups Marshmallow Fluff, Divided
• 1 cup + 1/2 cup Peanut Butter, Creamy
• 1 (8 oz) Cool Whip, Thawed
• 2 tbsp Powdered Sugar
• 1 cup Mini-Marshmallows

How to Make Fluffernutter Pie

• Pulse 11 oz Nutter Butter Cookies in the food processor to make crumbs. Pulse in 1/2 cup melted butter until crust forms.
• Press the mixture into the bottom and up the sides of a 9″ deep dish pie pan.
• Store the crust in the freezer while you make the filling.
• In a large bowl, beat together 1 (8 oz) softened cream cheese, 1/3 cup sugar, and 1 cup marshmallow fluff. Add in 1 cup creamy peanut butter and beat until well combined.
• In a separate bowl, mix together 4 oz Cool Whip and 2 tbsp powdered sugar. Fold into the peanut butter mixture.
• Transfer the peanut butter mixture to the pie crust and spread evenly. Refrigerate for 30 minutes.
• Fold remaining 1 cup marshmallow fluff into the remaining Cool Whip.
• Spread over the chilled peanut butter filling.
• Refrigerate until firm.
• Top with 1 cup mini-marshmallows. Add crushed Nutter Butters and a drizzle of melted peanut butter if desired.

More Pie:

• Cinnamon Roll Apple Pie
• Oreo Dirt Pie
• Easy Homemade Cherry Pie
• Blueberry Pie
• Mini-Chocolate Pudding Pies
• Fresh Rhubarb Pie
• No Bake Triple Layer Pumpkin Pie
• Chocolate Peanut Butter Pie
• S’mores Mini-Pudding Pies

Continue to Content

Yield: 12

Fluffernutter Pie

Print

Fluffernutter Pie, a no bake peanut buttery pie topped with a creamy marshmallow layer, perfect for the peanut butter lovers in your life!

Prep Time 1 hour

Total Time 1 hour

Ingredients

• 11 oz Nutter Butter Cookies
• 1/2 cup Butter, Melted
• 1 (8 oz) Cream Cheese, Softened
• 1/3 cup Sugar
• 2 cups Marshmallow Fluff, Divided
• 1 cup + 1/2 cup Peanut Butter, Creamy
• 1 (8 oz) Cool Whip, Thawed
• 2 tbsp Powdered Sugar
• 1 cup Mini-Marshmallows

Instructions

1. Pulse Nutter Butters in the food processor to make crumbs. Pulse in melted butter until crust forms.
2. Press the mixture into the bottom and up the sides of a 9" deep dish pie pan.
3. Store the crust in the freezer while you make the filling.
4. In a large bowl, beat together softened cream cheese, sugar, and 1 cup marshmallow fluff. Add in 1 cup creamy peanut butter and beat until well combined.
5. In a separate bowl, mix together 4 oz Cool Whip and powdered sugar. Fold into the peanut butter mixture.
6. Transfer the peanut butter mixture to the pie crust and spread evenly. Refrigerate for 30 minutes.
7. Fold remaining 1 cup marshmallow fluff into the remaining Cool Whip.
8. Spread over the chilled peanut butter filling.
9. Refrigerate until firm.
10. Top with mini-marshmallows. Add crushed cookies and a drizzle of melted peanut butter if desired.

Notes

Recipe Credit: Mom on Timeout