Buttery Pecan Pie Bark

If you love the rich, caramel sweet flavor of Pecan Pie but want something quicker, easier, and perfect for sharing, this Buttery Pecan Pie Bark is about to become your new go to Fall treat! Chopped pecans toast right in the oven, giving every bite that warm, nutty flavor you expect – without the fuss of making a crust. Break it into pieces once cooled, and you’ve got a cozy, crowd pleasing dessert that’s ideal for holiday tins or dessert boards!

Crunchy Pecan Pie Bark with Graham Crackers!

If you love the warm, buttery sweetness of pecan pie but want something faster, easier, and perfect for gifting, Buttery Pecan Pie Bark is about to become your new Fall favorite! This recipe takes everything you adore about classic pecan pie – the caramelized brown sugar, the toasted pecans, the cozy vanilla aroma – and transforms it into a crisp, breakable bark layered over graham crackers. It’s quick, it’s indulgent, and it’s the kind of treat that disappears the moment you set it out!

Whether you’re filling holiday tins, bringing a dessert to a Fall potluck, or just craving something sweet with your afternoon coffee, this bark delivers big flavor with minimal effort. One pot, one pan, and a handful of simple ingredients – that’s all you need!

Why this Recipe Works:

• All the Flavor of Pecan Pie Without the Fuss – No crust, no corn syrup, no long bake time – just buttery caramel, toasted pecans, and graham crackers doing all the heavy lifting.
• Only 5 Ingredients, but Big Holiday Flavor – Simple pantry staples come together to make a dessert that feels special enough for gifting or entertaining.
• Perfect for Make Ahead Holiday Treats – It stores well, packs beautifully, and stays crisp for days – ideal for cookie trays, dessert boards, and edible gifts.

Ingredients You’ll Need:

• 1 cup Butter – Melts into a rich, buttery base that helps create the classic caramel style topping.
• 1 cup Brown Sugar – Sweetens the bark and combines with the butter to form that irresistible caramel layer.
• 1 tsp Vanilla – Adds warmth and depth, giving the caramel a cozy, homemade flavor.
• 1 1/2 cups Pecans (Chopped) – The star of the bark – crunchy, toasty, and perfectly balanced with the caramel.
• Graham Crackers (Squared) – Forms the crisp, sturdy base that holds the caramel and pecans. They add a subtle sweetness and makes the bark easy to break into pieces.

How to Make Pecan Pie Bark

1. Preheat oven to 350 degrees. Line a 10 x 15 baking pan with edges with aluminum foil and spray with non-stick spray.
2. Break graham crackers into squares and line the bottom of the baking pan with them.
3. In a sauce pan, melt 1 cup butter and 1 cup brown sugar together until just dissolved.
4. Add 1 tsp vanilla and 1 1/2 cups chopped pecans. Stir to combine.
5. Pour the mixture over the graham crackers evenly.
6. Bake for 15 minutes.
7. Let cool.

More Pecan Pie Inspired Recipes:

• The Best Pecan Pie Dump Cake
• Pecan Pie Cheesecake Bars
• Mini Pecan Pies
• Pecan Pie Dip
• Mini Pecan Pie Cheesecakes