All of the things we love about banana bread in this lightly sweetened easy to meal prep healthy breakfast!

Vegan Banana Bread Overnight Oats
Some ingredients I just eyeball – peanut butter for example. Peanut butter is such a hassle to measure, so I don’t. Can you really ever have too much peanut butter, anyway? Especially when you are drizzling it over Peanut Butter Banana Baked Oatmeal Cups, Peanut Butter Brownie Oatmeal Breakfast Squares, or these Banana Bread Overnight Oats!

What You’ll Need:
- 1 Banana, Mashed
- 2/3 cup Old Fashioned Rolled Oats
- 1 tbsp Chia Seeds
- 1/4 tsp Cinnamon
- 1cup Vanilla Almond Milk
- 1/4 tsp Vanilla
- Optional: Chopped Pecans
- Optional: Additional Sliced Banana and/or Peanut Butter

How to Make Banana Bread Overnight Oats
- In a container that can be sealed, combine 1 mashed banana, 2/3 cup rolled oats, 1 tbsp chia seeds, 1/4 tsp cinnamon, 1 cup almond milk, and 1/4 tsp vanilla.
- Stir ingredients together and seal the container. Place in the refrigerator overnight.
- Recommended, but optional: Stir in desired amount of chopped pecans and peanut butter. Before eating, top with additional sliced banana.
How to Meal Prep Overnight Oats:
Multiply the recipe times the number of days you are meal prepping for. Then:
- Option 1: Combine all of the ingredients into a large bowl and divide evenly between the number of containers for the number of days you planning ahead for.
- Option 2: Line up the number of containers you need for the week and add ingredients in each container like an assembly line.
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Recipe Notes & Substitutions:
- Steel cut oats – Use 1/2 steel cut oats and increase the almond milk to 1 1/4 cups.
- Nut butter – You can use any nut butter of your choosing. I prefer peanut butter.
- Flavor – The oats will be bland if you don’t add nuts or peanut butter. I highly recommend adding additional sliced banana, a few chopped pecans, and a dollop of peanut butter to each serving. You can stir in the nuts and peanut butter as you meal prep. But wait to add the additional sliced banana until right before eating.
- Nuts – Traditionally, walnuts are paired with banana bread. But I prefer to use chopped pecans in this recipe!
- Mix-in’s – You could also mix in a few chocolate chips to jazz it up. To keep vegan, use vegan chocolate chips.
- Temperature – You don’t have to eat overnight oats cold; you can heat them up right before eating!

More Overnight Oats:
- Blueberry Pie
- Peach Crisp
- Peanut Butter & Jelly
- Strawberry Cheesecake
- Chunky Monkey
- Strawberry Rhubarb
- Cinnamon Roll + VIDEO
- Vegan Brownie Batter
- Apple Pie
- Peanut Butter
Banana Bread Overnight Oats

Banana Bread Overnight Oats, all of the things we love about banana bread in this lightly sweetened easy to meal prep healthy breakfast!
Ingredients
- 1 mashed Banana
- 2/3 cup Rolled Oats
- 1 tbsp Chia Seeds
- 1/4 tsp Cinnamon
- 1 cup Almond Milk
- 1/4 tsp Vanilla
Instructions
- In a container that can be sealed, combine mashed banana, rolled oats, chia seeds, cinnamon, almond milk, and vanilla.
- Stir ingredients together and seal the container. Place in the refrigerator overnight.
- Recommended, but optional: Stir in desired amount of chopped pecans and peanut butter. Before eating, top with additional sliced banana.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 526Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 17mgCarbohydrates: 102gFiber: 16gSugar: 35gProtein: 13g
The nutrition information provided isn't always accurate. The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
