This crunchy, sweet, and tangy side salad is the perfect addition picnics, potlucks, or weeknight dinners!

Easy Ramen Noodle Salad with Store Bought Coleslaw

This is one of those recipes I would normally raise an eyebrow at and keep scrolling. But a friend of mine made something similar to this salad and when I tried it I was pleasantly surprised!

I never asked her for the recipe, time passed, and I forgot all about it. Until recently I was looking through recipes and found this one for Ramen Noodle Salad. I was surprised how simple the ingredients are and how much great flavor and texture is packed into such an easy to make salad!

If you are collecting salad recipes, then be sure to save some of my other favorites such as Ranch Pasta Salad, Vegetarian Doritos Taco Salad, Grape Salad, Pesto Tortellini Pasta Salad, and Snicker Apple Salad, too!

What You’ll Need:

• 1/2 cup Olive Oil
• 1/4 cup Lemon Juice
• 1/2 cup Sugar
• 2 tbsp Soy Sauce
• 2 tbsp Butter
• 1 (3 oz) package Ramen Noodles (Remove Seasoning Packet)
• 1/2 cup Almonds, Slivered
• 3 tbsp Sesame Seeds
• 1 (14 oz) bag Tri-Color Coleslaw
• 1 bunch Green Onions, Sliced Thin

How to Make Ramen Noodle Salad

• Combine 1/2 cup olive oil, 1/4 cup lemon juice, 1/2 cup sugar, and 2 tbsp soy sauce in a jar and shake until the sugar is dissolved. Set aside.
• Melt 2 tbsp butter in a large skillet over medium heat.
• While the butter is melted, crush 1 (3 oz) package Ramen Noodles while still in the package. Remove the seasoning packet and add the crushed noodles, 1/2 cup slivered almonds, and 3 tbsp sesame seeds to the melted butter.
• Sauté, while stirring frequently, until the noodle mixture is golden brown. Transfer to a plate and let cool.
• Pour 1 (14 oz) bag tri-color coleslaw and 1 bunch thinly sliced green onions into a large bowl. Add noodle mixture. Pour dressing over the coleslaw and toss until combined.
• Serve immediately.

More Salads:

• Ranch Pasta Salad
• Broccoli Salad
• Butternut Squash Salad
• Marinated Bean Salad
• Vegetarian Doritos Taco Salad
• Grape Salad
• Blueberry Pretzel Salad
• Classic Potato Salad
• Broccoli Apple Salad
• Tabbouleh Salad
• Christmas Crunch Salad
• Macaroni Salad
• Orange Fluff Salad
• Strawberry Fluff Salad
• Vegan Broccoli Salad
• Snicker Apple Salad
• Pesto Tortellini Pasta Salad

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Yield: 8

Ramen Noodle Salad

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Ramen Noodle Salad, this crunchy, sweet, and tangy side salad is the perfect addition picnics, potlucks, or weeknight dinners!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 1/2 cup Olive Oil
• 1/4 cup Lemon Juice
• 1/2 cup Sugar
• 2 tbsp Soy Sauce
• 2 tbsp Butter
• 1 (3 oz) package Ramen Noodles (Remove Seasoning Packet)
• 1/2 cup Almonds, Slivered
• 3 tbsp Sesame Seeds
• 1 (14 oz) bag Tri-Color Coleslaw
• 1 bunch Green Onions, Sliced Thin

Instructions

1. Combine olive oil, lemon juice, sugar, and soy sauce in a jar and shake until the sugar is dissolved. Set aside.
2. Melt butter in a large skillet over medium heat.
3. While the butter is melted, crush Ramen Noodles while still in the package. Remove the seasoning packet and add the crushed noodles, slivered almonds, and sesame seeds to the melted butter.
4. Sauté, while stirring frequently, until the noodle mixture is golden brown. Transfer to a plate and let cool.
5. Pour coleslaw and thinly sliced green onions into a large bowl. Add noodle mixture. Pour dressing over the coleslaw and toss until combined.
6. Serve immediately.