These pretty buttery herb rolls come together easily with store bought frozen dinner rolls!

Cloverleaf Buttery Herb Dinner Rolls

I went to Wisconsin Academy, a boarding school, for High School. I was often asked if I was a ‘bad kid,’ since I was ‘sent away’ for school! I certainly had my moments, but I wasn’t any worse than any other teenager. (Just don’t ask my parents!)

In addition to going to school, students worked a few hours a week. The money earned went toward our school bill. Fun fact: One of the jobs offered to students of appropriate age was working at Rhodes Bake ‘n Serv. This recipe calls for the rolls made in that factory! I never worked there, but several of my friends did.

These Cloverleaf Dinner Rolls use Rhodes frozen dough balls. This recipe is so easy and they are so pretty next on a plate with Roasted Garlic Mashed Potatoes, Cranberry Sauce, and Rice Krispie Vegetarian Meatballs!

What You’ll Need:

• 18 Rhodes Rolls
• 2 tbsp Butter, Melted
• 1 tsp Sage
• 1 tsp Thyme
• 1 tsp Rosemary
• 2 cloves Garlic, Chopped

How to Make Cloverleaf Dinner Rolls

• Put 18 Rhodes frozen rolls on a baking sheet sprayed with non-stick spray and cover with plastic wrap.
• Thaw for 2 hours.
• Cut each dough ball in half and reshape each half into a ball.
• Spray a muffin pan with non-stick spray.
• Place 3 balls in each muffin cup.
• Spray a piece of plastic wrap with non-stick spray and place the sprayed side down over the muffin pan, covering the rolls.
• Let rise until doubled and puffing up past the brim of the pan.
• Preheat oven to 350 degrees.
• Remove plastic wrap and bake for 12 minutes, or until golden brown.
• In the meantime, melt 2 tbsp butter. Whisk 1 tsp sage, 1 tsp thyme, 1 tsp rosemary, and 2 cloves minced garlic into the melted butter.
• When rolls are done, generously brush the melted butter mixture over each roll.

More Bread & Rolls:

• The Best Cornbread
• Easy Garlic Knots
• Homemade Fluffy Biscuits
• Homemade Oatmeal Bread

What to Serve with Rolls:

• Vegetarian Beef Stew
• Tortellini Alfredo
• Rice Krispie Vegetarian Meatballs + VIDEO
• Vegetarian Meatloaf
• Vegetarian Pecan Patties
• Easy Stuffed Shells
• Saucy Vegetarian Meatballs
• Creamy Tomato Rigatoni Pasta

Continue to Content

Yield: 12

Cloverleaf Dinner Rolls

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Cloverleaf Dinner Rolls, these pretty buttery herb rolls come together easily with store bought frozen dinner rolls!

Prep Time 3 hours 20 minutes

Cook Time 12 minutes

Total Time 3 hours 32 minutes

Ingredients

• 18 Rhodes Rolls
• 2 tbsp Butter, Melted
• 1 tsp Sage
• 1 tsp Thyme
• 1 tsp Rosemary
• 2 cloves Garlic, Chopped

Instructions

1. Put frozen rolls on a baking sheet sprayed with non-stick spray and cover with plastic wrap.
2. Thaw for 2 hours.
3. Cut each dough ball in half and reshape each half into a ball.
4. Spray a muffin pan with non-stick spray.
5. Place 3 balls in each muffin cup.
6. Spray a piece of plastic wrap with non-stick spray and place the sprayed side down over the muffin pan, covering the rolls.
7. Let rise until doubled and puffing up past the brim of the pan.
8. Preheat oven to 350 degrees.
9. Remove plastic wrap and bake for 12 minutes, or until golden brown.
10. In the meantime, melt butter. Whisk seasonings and garlic into the melted butter.
11. When rolls are done, generously brush the melted butter mixture over each roll.