This easy breakfast idea only takes 5 minutes to put together in a blender! Your family will love this puffy pancake!

Easy German Pancake Recipe

I’ve been ready for summer, well, since last summer! We have a month to go and school is out. I’m not sure what I am more excited about – the pool, picking fresh berries, traveling, camping, the Farmer’s Market, fireworks, mowing, grilling, spending more time with friends and family, or ice cream!

Mother’s Day weekend gives everyone around here the permission they need to start buying flowers. It is my favorite weekend of the year! Although I say that about a lot of holiday’s, they are just all my favorite!

This German Pancake is an easy way to make your Mother’s Day weekend special. It’s super easy to make in a blender so it will give you more time to shop for flowers!

You might also like Lemon Cream Cheese Coffee Cake, Easy Monkey Bread, Tik Tok Cinnamon Rolls, or Overnight French Toast Bake, too!

What You’ll Need:

• 6 Eggs
• 1 cup Milk
• 1 cup Flour
• 1 tsp Vanilla
• 5 tbsp Butter

How to Make a German Pancake

• Preheat oven to 425 degrees.
• As the oven preheats, put the butter in an ungreased 9 x 13 metal pan and put in the oven, just until the butter is melted.
• Put 6 eggs, 1 cup milk, 1 cup flour, and 1 tsp vanilla in a blender. Blend until smooth, then pour batter into the pan over the melted butter.
• Bake for 22 minutes, or until the edges are puffy and golden brown.

More Breakfast Recipes:

• Lemon Cream Cheese Coffee Cake
• Mini Cinnamon Roll Waffles
• Easy Monkey Bread
• Tik Tok Cinnamon Rolls
• Overnight French Toast Bake
• Vegetarian Biscuits and Gravy
• 2-Ingredient Apple Cinnamon Roll Bake
• Quick Cherry Coffee Cake
• Vegetarian Egg Bake
• Cinnamon Roll Peach Cobbler
• Vegetarian Breakfast Sandwich
• Strawberry Scones

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Yield: 12

German Pancake

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German Pancake, this easy breakfast idea only takes 5 minutes to put together in a blender! Your family will love this puffy pancake!

Ingredients

• 6 Eggs
• 1 cup Milk
• 1 cup Flour
• 1 tsp Vanilla
• 5 tbsp Butter

Instructions

1. Preheat oven to 425 degrees.
2. As the oven preheats, put the butter in an ungreased 9 x 13 pan and put in the oven, just until the butter is melted.
3. Put eggs, milk, flour, and vanilla in a blender. Blend until smooth, then pour batter into the pan over the melted butter.
4. Bake for 22 minutes, or until the edges are puffy and golden brown.