Made with canned biscuit dough rolled into cinnamon and sugar and covered with an ooey-gooey buttery sugar mixture!

Ooey-Gooey Pull-Apart Monkey Bread

We always have a family movie night on the weekend. I often suggest movies from my childhood because they are the best movies ever made! I’ve been recommending we watch the Sand Lot for an eternity, but because I suggest it my son thinks it’s going to be lame.

He recently found out it’s two of his friends favorite movie, so all of a sudden he wanted to watch it. Since they suggested it then it must be cool! Turns out it’s not so bad after all. What do I know?!

Well, one thing I know for sure is this Easy Monkey Bread is the perfect compliment to Sunday brunch! If you like ooey-gooey, then you’ll like Tik-Tok Cinnamon Rolls, Cinnamon Roll Peach Cobbler, and Donut S’mores!

What You’ll Need:

• 2 (16 oz) cans Pillsbury Grands Buttermilk Biscuits
• 1 cup Sugar
• 2 tbsp Cinnamon
• 1 cup Brown Sugar
• 1/2 cup Butter, Melted

How to Make Monkey Bread

• Preheat oven to 325 degrees. Generously cover the inside of a Bundt pan with non-stick spray.
• Cut each biscuit into quarters.
• Add 1 cup sugar and 2 tbsp cinnamon to a gallon Ziplock bag. Shake to mix. Put half the quartered biscuits into the cinnamon sugar mixture. Shake to coat until all of the pieces are covered. Distribute evenly into the prepared pan.
• Repeat with remaining quartered biscuits.
• Once all of the pieces are in the pan, place 1 cup brown sugar and 1/2 cup butter into a small sauce pan over low heat. Stir until melted and well combined.
• Pour evenly over the biscuits.
• Bake for 30 minutes.
• Remove from the oven and let sit for only a few minutes, then turn over onto a dinner plate.

More Sweet Breakfast Recipes:

• Tik Tok Cinnamon Rolls
• Apple Fritters
• Quick Cherry Coffee Cake
• 2-Ingredient Apple Cinnamon Roll Bake
• Cinnamon Roll Peach Cobbler
• Donut S’mores
• Donut Strawberry Shortcake
• Cinnamon Rolls in the Waffle Maker
• Crescent Roll Cheese Danish
• Cinnamon Sugar Donut Muffins

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Easy Monkey Bread

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Easy Monkey Bread, made with canned biscuit dough rolled into cinnamon and sugar and covered with an ooey-gooey buttery sugar mixture!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 2 (16 oz) cans Pillsbury Grands Buttermilk Biscuits
• 1 cup Sugar
• 2 tbsp Cinnamon
• 1 cup Brown Sugar
• 1/2 cup Butter, Melted

Instructions

1. Preheat oven to 325 degrees. Generously cover the inside of a Bundt pan with non-stick spray.
2. Cut each biscuit into quarters.
3. Add sugar and cinnamon to a gallon Ziplock bag. Shake to mix. Put half the quartered biscuits into the cinnamon sugar mixture. Shake to coat until all of the pieces are covered. Distribute evenly into the prepared pan.
4. Repeat with remaining quartered biscuits.
5. Once all of the pieces are in the pan, place brown sugar and butter into a small sauce pan over low heat. Stir until melted and well combined.
6. Pour evenly over the biscuits.
7. Bake for 30 minutes.
8. Remove from the oven and let sit for only a few minutes, then turn over onto a dinner plate.