A 3-ingredient healthy frozen yogurt treat! Everyone will love these quick and easy to make healthy treats!

One of the things that I enjoy doing is reading cookbooks or scrolling through recipes on Pinterest. Sometimes I make the recipe exactly as the directions say and other times I use the recipe as inspiration and go rogue. There are a lot of things you can make just by looking at the picture. Those are my favorite! These Frozen Yogurt Granola Cups are a great example. 

I saw a picture that inspired me, knew how to make it from seeing the picture, and decided to use the ingredients I already had! 

I am a ‘use what you have’ kinda gal. I overthink enough other things in my life, I don’t need to overthink baking, too! I didn’t have enough of each kind of yogurt to fill 3 of each. So I got creative and made some with half vanilla. Then I thought to myself, ‘These don’t have to be just for breakfast. They can be for dessert, too!’ So I made some with vegan chocolate. 

You don’t have to do things exactly as someone else did. Sometimes it’s okay to just let loose in the kitchen and just work with what you have. I think you’ll be pretty proud of yourself for what you come up with! 

Ingredients for Frozen Yogurt Granola Cups

• Granola
• Yogurt (Dairy or Non-Dairy both work!)
• Fruit

Toppings for Frozen Yogurt Granola Cups

• Fruit
  • Strawberries
  • Blackberries
  • Raspberries
  • Kiwi
  • Blueberries
  • Mandarin Oranges
  • Pineapple
  • Mango
  • Peaches
  • Pears
• Chocolate Chips (Dairy or Non-Dairy both work!)
• Toasted Coconut
• Chopped or Whole Nuts
• Chopped or Whole Candies
• Granola

How to Make Frozen Yogurt Granola Cups

• Line a muffin pan with liners. 
• Pour a small amount of granola in the bottom of each liner. 
• Divide yogurt evenly between the liners. Top with your choice of fruit. You can also stir your choice of fruit, or other mix-in’s, into the yogurt before freezing. 
• Place entire muffin pan into the freezer overnight.
• Remove from the freezer the next day and remove each cup. Prepare the unused cups for the freezer by placing them into a freezer safe storage bag or container. 

How to Store Frozen Yogurt Granola Cups

• Place entire muffin pan into the freezer overnight.
• Remove from the freezer the next day and remove each cup. Prepare the unused cups for the freezer by placing them into a freezer safe storage bag or container. 
• They will keep up to 3 months in the freezer. 

Tips for Making Frozen Yogurt Granola Cups

• You don’t have to limit yourself to just topping these. You can mix anything you want into the yogurt, too! 
• Some of the loose granola that didn’t stick to the yogurt will fall off and be a little crumbly. 
• You can use dairy or non-dairy yogurt, both work! (Non-Dairy yogurt is pictured)
• These can be prepared for a make-ahead to-go breakfast OR as a healthy dessert! 
• If topping with mandarin oranges, be sure to dry them before placing on top of the yogurt. 
• You can use any granola you’d like! 

For More Breakfast To-Go Ideas, Check Out: 

• Easy Chocolate Chip Oatmeal Breakfast Squares
• Vegan Banana Chocolate Chips Muffins with Peanut Butter
• Quick and Easy Peanut Butter Overnight Oatmeal
• On-the-Go Healthy Breakfast Ideas

For More Quick & Easy Recipes, Check Out: 

• No Bake Vegan Peanut Butter Cheerio Bars
• Peanut Butter Rice Krispies Treats (No Dairy)
• 2-Ingredient Vegan Fudge
• No Bake Avalanche Cookies

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Frozen Yogurt Granola Cups

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Frozen Yogurt Granola Cups, a 3-ingredient healthy frozen yogurt treat! Everyone will love these quick and easy to make healthy treats!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 1 1/2 cup Granola
• 3 cups Non-Dairy or Dairy Yogurt
• Fruit/Toppings of Choice

Instructions

1. Line a muffin pan with liners.
2. Pour a small amount of granola in the bottom of each liner.
3. Divide yogurt evenly between the liners. Top with your choice of fruit. You can also stir your choice of fruit, or other mix-in's, into the yogurt before freezing.
4. Place entire muffin pan into the freezer overnight.
5. Remove from the freezer the next day and remove each cup. Prepare the unused cups for the freezer by placing them into a freezer safe storage bag or container.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 110Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 44mgCarbohydrates: 12gFiber: 1gSugar: 7gProtein: 5g