This sauce is made with mayo for a base, lime for zest, garlic and cumin for flavor, and a Chipotle pepper to make it spicy!

Chipotle Aioli Recipe

I’ve had pretty bland and predictable taste buds most of my life. Not until the past couple of years did I start trying new food. It turns out I really like spicy food!

If you like kick, then you’ll like this Chipotle Aioli! You can spread it on your Chickpea Patty or use it to dunk Air Fryer Potato Wedges or Oven Baked Sweet Potato Fries in!

What You’ll Need:

• 1/3 cup Mayonnaise
• 1 Chipotle Pepper in Adobo
• 1 clove Garlic, Minced
• 1/2 Lime, Juiced
• 1/2 tsp Cumin

How to Make Chipotle Aioli

• Add 1/3 cup mayonnaise, 1 chipotle pepper in adobo, 1 minced garlic clove, juice from 1/2 lime, and 1/2 tsp cumin in a food processor and blend until well combined.

More Spreads & Sauces:

• Best Vegan Nacho Cheese Sauce
• Spinach Basil Pesto Sauce
• Best Hummus
• Cucumber Avocado Salsa
• Vegan Veggie Dip

Continue to Content

Chipotle Aioli

Print

Chipotle Aioli, this sauce is made with mayo for a base, lime for zest, garlic and cumin for flavor, and a Chipotle pepper to make it spicy!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1/3 cup Mayonnaise
• 1 Chipotle Pepper in Adobo
• 1 clove Garlic, Minced
• 1/2 Lime, Juiced
• 1/2 tsp Cumin

Instructions

1. Add mayo, pepper, minced garlic, lime juice, and cumin in a food processor and blend until well combined.