A sweet and tangy side dish that traditionally compliments your family’s favorite holiday meal!

Cranberry Relish with Orange

There are some things that you only make for the holiday’s, and this Cranberry Relish is one of them. You could serve this for Thanksgiving or Christmas, or both! This is a more traditional recipe. If Thanksgiving meal preparations were up to me, I’d open a can of cranberry sauce. But if you know my Grandma, you know that’s not happening!

As a vegetarian, our menu looks a little different for holiday’s but we still enjoy a lot of the traditional recipes that will compliment this relish well like the Best Homemade Mashed Potatoes, Buttery Garlic Green Beans, Garlic Knots, and Easy Pumpkin Pie!

What You’ll Need:

• 1 (3 oz) package Raspberry Jello
• 1 cup Water, Boiling
• Juice of 1 Orange + Water to Equal 1 Cup
• 1 lb Cranberries
• 1/2 Orange Peel
• 1 1/2 cup Sugar
• 2/3 cup Walnuts

How to Make Cranberry Relish

• Bring 1 cup water to a boil in a small sauce pan over medium heat. Dissolve 1 (3 oz) package of raspberry Jello into the boiling water.
• Add in the juice from an orange, plus enough water to equal 1 cup when combined with the orange juice. Set aside to chill.
• When the jello begins to congeal, put 1 lb cranberries and the peel of 1/2 orange in a food processor. Add to the jello.
• Then add 1 1/2 cups sugar and 2/3 cup walnuts and mix well. Chill until firm.

More Side Dishes:

• Buttery Garlic Green Beans
• Honey Butter Skillet Corn
• Easy Garlic Knots
• Stuffed Zucchini Boats
• Roasted Garlic Butter Parmesan Potatoes
• Classic Potato Salad
• Christmas Crunch Salad

More Holiday Recipes:

• Easy Apple Pie
• Easy Pumpkin Pie
• Pecan Pie Cheesecake Bars
• Easy Apple Crumble
• Pumpkin French Toast
• Peanut Butter Blossoms
• Best Soft Christmas Cutout Sugar Cookies + VIDEO
• Gingerbread Cookie Bars
• Peanut Brittle
• Best Cranberry Muffins

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Cranberry Relish

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Cranberry Relish, a sweet and tangy side dish that traditionally compliments your family’s favorite holiday meal!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

• 1 (3 oz) package Raspberry Jello
• 1 cup Water, Boiling
• Juice of 1 Orange + Water to Equal 1 Cup
• 1 lb Cranberries
• 1/2 Orange Peel
• 1 1/2 cup Sugar
• 2/3 cup Walnuts

Instructions

1. Bring 1 cup water to a boil in a small sauce pan over medium heat. Dissolve package of raspberry Jello into the boiling water.
2. Add in the juice from an orange, plus enough water to equal 1 cup when combined with the orange juice. Set aside to chill.
3. When the jello begins to congeal, put cranberries and half of orange peel in a food processor. Add to the jello.
4. Then add sugar and walnuts and mix well. Chill until firm.