A Vegetarian Patty that can be served as a burger or with gravy! They are healthy, freezer-friendly, and easy to make!

Healthy Vegetarian Patties

My Grandma has index card boxes full of recipes this world has never heard of, like this one. They are actually called Sandi’s Suburb Burgers, but Google isn’t familiar with that recipe name so I renamed it to Vegetarian Patties. You can serve them slathered in gravy or stacked with tomatoes and lettuce in a hamburger bun!

What You’ll Need:

• 1 cup TVP, Minced
• 1 tsp McKay’s Beef Seasoning
• 1/4 tsp Garlic Powder
• 1/2 tsp Salt
• 1 cup Boiling Water
• 1/4 of Onion, Finely Chopped
• 1 slice Whole Wheat Bread
• 2 tbsp Flour
• 2 Eggs

How to Make Vegetarian Patties

• Boil 1 cup of water then add it to a large bowl with the following ingredients already mixed: 1 cup minced TVP, 1 tsp McKay’s Beef Seasoning, 1/4 tsp garlic powder, and 1/2 tsp salt.
• Cover and let stand for 5 minutes.
• Dice 1/4 of a small onion and finely chop it. Add to the bowl.
• Stir in 1 slice of whole wheat bread, breaking into pieces as you drop into the bowl, 2 tbsp flour, and 2 eggs. Mix well to combine.
• Let stand for 5 minutes.
• Spray a frying pan with non-stick spray. Form dough into patties and place onto prepared pan. Brown for 2-3 minutes on both sides.

What to Serve with Patties:

• Easy Green Beans
• Best Homemade Mashed Potatoes
• Christmas Crunch Salad
• Honey Butter Skillet Corn
• Easy Garlic Knots
• Homemade Oatmeal Bread

More Vegetarian Recipes:

• Vegetarian Meatballs + VIDEO
• BBQ Veggie Burger
• Vegetarian Chicken Chimichanga’s
• Homemade Pizza Pockets
• Potatoes Supreme
• Creamy Vegetarian White Bean Chili
• Easy Vegetarian Pot Pie
• Easy Homemade Baked Mac & Cheese + VIDEO

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Yield: 4-5

Vegetarian Patties

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Vegetarian Patties, a Vegetarian Patty that can be served as a burger or with gravy! They are healthy, freezer-friendly, and easy to make!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

• 1 cup TVP, Minced
• 1 tsp McKay's Beef Seasoning
• 1/4 tsp Garlic Powder
• 1/2 tsp Salt
• 1 cup Boiling Water
• 4 tbsp Onion, Finely Chopped
• 1 slice Whole Wheat Bread
• 2 tbsp Flour
• 2 Eggs

Instructions

1. Boil water then add it to a large bowl with the following ingredients already mixed: TVP, McKay's seasoning, garlic powder, and salt.
2. Cover and let stand for 5 minutes.
3. Dice onion and finely chop it. Add to the bowl.
4. Stir in bread, breaking into pieces as you drop into the bowl, flour, and eggs. Mix well to combine.
5. Let stand for 5 minutes.
6. Spray a frying pan with non-stick spray. Form dough into patties and place onto prepared pan. Brown for 2-3 minutes on both sides.