With only 3-ingredients and no added sugar, these are everything you need in a healthy peanut butter snack!

I wish that I could make a batch of these No Bake Vegan Peanut Butter Balls for every single one of my readers! They are so, so, so, so, sooooooo good! If you love peanut butter, you need to stop what you are doing and make these.

One of my very favorite combinations is chocolate and peanut butter. I love peanut butter AND chocolate for that matter! Put them together and it’s a perfectly sized sweet treat. 

These little guys are the perfect solution to your sweet tooth cravings. It’s easy to overdo it when you have a craving and then regret it later. But these are so filling that you simply can’t eat too many! Now THAT is the kind of sweet tooth solution that makes me happy! 

Why You Will Love No Bake Vegan Peanut Butter Balls:

• They are super quick and easy to make.
• They taste really, really good with or without chocolate.
• You only need 3-ingredients; 4 including the chocolate, but that’s optional.
• There is a really good chance you already have all 3-ingredients!
• They are filling, so you can’t eat too many and wallow in regret later.

Ingredients for No Bake Vegan Peanut Butter Balls

• Peanut Butter
• Maple Syrup
• Flour
• Vegan Chocolate

How to Make No Bake Vegan Peanut Butter Balls

• Mix together 1 cup peanut butter, 1/3 cup maple syrup, and 1/2 cup flour until it feels like cookie dough. Put the mixture in the freezer for 10 minutes, or until firm. 
• Remove from the freezer. Form into 1-inch balls, or size of choice. Place onto parchment lined baking sheet. 
• Optional: Drizzle with or dunk into melted vegan chocolate. 
• Place in refrigerator until the balls are firm and/or the chocolate is hardened. 

Toppings for No Bake Vegan Peanut Butter Balls

You can get creative with these and top them with things like: 

• Crushed Nuts
• Drizzled Peanut Butter
• Vegan Candies or Sprinkles
• Crushed Cereal

To add any of these, you’ll need to sprinkle on top of the chocolate before it dries so it has something to stick to! 

Is Raw Flour Safe to Eat? 

You can find information to support whatever side of the argument you are on. Contamination is rare and it’s not selective. Any food we eat can be contaminated. I try to live a life free of extremes! I ere on the side of moderation and encourage you to eat what you feel comfortable with! 

Tips for Making Vegan Peanut Butter Balls

• I use a 1 inch squeeze handled scooper to help keep each ball the same size. Makes it super easy to measure and put on the pan. 
• These balls can be made into any size you’d like, you don’t have to make them into a 1-inch ball. 
• You don’t have to drizzle or dip in vegan chocolate. You can just leave as peanut butter balls if you’d like! 

Tips for Storing Vegan Peanut Butter Balls

• You’ll need to keep these in a sealed container in the refrigerator to preserve freshness. They will keep for up to a week in the refrigerator! I actually prefer them cold! 
• They can also be kept in the freezer in a freezer safe bag for up to 3 months! 

In every corner of my blog you’ll find a peanut butter chocolate treat – for vegans and non-vegans! I especially love these No Bake Vegan Peanut Butter Balls because they taste like a Nutty Bar, except healthier! 

For More Vegan Recipes with Peanut Butter, Check Out:

• Vegan Chocolate Peanut Butter Pretzel Bites
• No Bake Vegan Peanut Butter Brownies Bites
• Vegan Peanut Butter Banana Brownies
• Peanut Butter Brownie Oatmeal Breakfast Squares

For More No Bake Recipes, Check Out:

• No Bake Peanut Butter Chocolate Chip Cooke Dough Bars
• No Bake Reese’s Peanut Butter Bars
• Peanut Butter Rice Krispies Treats
• Golden Graham S’mores Bars

Continue to Content

No Bake Vegan Peanut Butter Balls

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No Bake Vegan Peanut Butter Balls, with only 3-ingredients and no added sugar, these are everything you need in a healthy peanut butter snack!

Prep Time 5 minutes

Additional Time 25 minutes

Total Time 30 minutes

Ingredients

• 1 cup Peanut Butter
• 1/3 cup Maple Syrup
• 1/2 cup Flour
• Vegan Chocolate, Optional

Instructions

1. Mix together peanut butter, maple syrup, and flour until it feels like cookie dough. Put the mixture in the freezer for 10 minutes, or until firm.
2. Remove from the freezer. Form into 1-inch balls, or size of choice. Place onto parchment lined baking sheet.
3. Optional: Drizzle with or dunk into melted vegan chocolate.
4. Place in refrigerator until the balls are firm and/or the chocolate is hardened.

Notes

Adapted from Beaming Baker

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 172Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 104mgCarbohydrates: 15gFiber: 1gSugar: 7gProtein: 5g