The original recipe for Hot Cocoa Cookies found on the back of the Jet-Puffed Marshmallow Bits container!
Hot Cocoa Cookies with Hot Cocoa Mix
These Hot Cocoa Cookies are dedicated to a very special little boy, Shemmar! He asks his Mom every day if he can see what Ms. Jamie made. His sweet request just melts my heart, and so does his smile! As a thank you for being my #1 fan, I want to share this message with him:
To the Most Adorable Snack-in-ator,
Shemmy, you are such a bright light in so many lives! Your smile, your hugs, and your laughter bring so many of us such great joy. You are a kind friend to everyone! We can see Jesus lives in your heart. When you fall, you get right back up. When someone twice your size says they can’t do something, you prove to them they can. And when you see there is work to be done, you offer to help.
You are growing up to be a fearless, fine young man! You have a tender heart, many fruits of the spirit, a positive attitude, and an old soul. I love everything about you! I can hear your sweet little voice and your contagious giggling as I write this!
I hope you have a great day at school and I will see you soon! Sending you virtual big squeezes!!
XOXO,
Ms. Jamie
Brighten someone’s day with cookies! My Mom brightened mine when she made these to share with you! You could make them some of the Best Chocolate Chip Cookies, Brownie Mix Cookies, or some Andes Mint Cake Mix Cookies!
What You’ll Need:
- 1 1/4 cup Butter
- 1 cup Sugar
- 2/3 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 1/4 cups Flour
- 4 packets Instant Hot Cocoa Mix
- 1 1/4 tsp Baking Soda
- 1 tsp Baking Powder
- 1 cup Chocolate Chips
- 1 cup Jet-Puffed Marshmallow Bits
How to Make Hot Cocoa Cookies
- Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
- Beat 1 1/4 cup butter, 1 cup sugar, and 2/3 cup brown sugar in a large bowl until light and fluffy. Beat in 2 eggs and 1 tsp vanilla.
- In a medium bowl, whisk together 3 1/4 cups flour, 4 packets Instant Hot Cocoa Mix, 1 1/4 tsp baking soda, and 1 tsp baking powder.
- Gradually beat dry mixture into the wet mixture until well combined.
- Fold in 1 cup chocolate chips and 1 cup Jet-Puffed Marshmallow Bits.
- Scoop 2 tbsp size cookie dough balls onto the prepared pan, leaving room between the cookies. Bake for 9 minutes.
- Press additional chocolate chips and Jet-Puffed Marshmallow Bits in the tops of the cookies right after removing them from the oven.
More Cookies:
- Peanut Butter Dipped Oreos
- Best Chocolate Chip Cookies
- Peanut Butter S’mores Cookie Cups
- Banana Pudding Cookies
- Toffee Butter Pecan Cake Mix Cookies
- No Bake Avalanche Cookies
- Lemon Cake Mix Cookies
- Grasshopper Mint Cookies
Hot Cocoa Cookies
Hot Cocoa Cookies, the original recipe for Hot Cocoa Cookies found on the back of the Jet-Puffed Marshmallow Bits container!
Ingredients
- 1 1/4 cup Butter
- 1 cup Sugar
- 2/3 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 1/4 cups Flour
- 4 packets Instant Hot Cocoa Mix
- 1 1/4 tsp Baking Soda
- 1 tsp Baking Powder
- 1 cup Chocolate Chips
- 1 cup Jet-Puffed Marshmallow Bits
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
- Beat butter, sugar, and brown sugar in a large bowl until light and fluffy. Beat in eggs and vanilla.
- In a medium bowl, whisk together flour, hot cocoa mix, baking soda, and baking powder.
- Gradually beat dry mixture into the wet mixture until well combined.
- Fold in chocolate chips and marshmallow bits.
- Scoop 2 tbsp size cookie dough balls onto the prepared pan, leaving room between the cookies. Bake for 9 minutes.
- Press additional chocolate chips and Jet-Puffed Marshmallow Bits in the tops of the cookies right after removing them from the oven.
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