A seasonal twist on classic French toast. The pumpkin, cinnamon, syrup, and whipped cream combination are unbeatable!

Best Pumpkin French Toast

I have a huge Hydrangea bush right outside my kitchen window with big heads of white flowers covering it. As Fall blows in those white flowers turn light pink. That’s how I know Fall is coming! Then the flowers turn to dark pink in the weeks to follow and before I know it… winter is here.

There is something about the Fall season that slows me down a little, almost like a bear preparing for hibernation. There are things I look forward to like turning the air conditioning off, bonfires, and sweater weather. And there are a few things I hang onto until the snow flies – like grilling and flip flops!

One thing is for sure, comfort food is in full swing and I am loving it. This Pumpkin French Toast is one of my favorite recipes on the blog! There are a few other things I find comforting, too, like Easy Homemade Baked Mac & Cheese, Vegetarian Chicken Pot Pie, and Vegetarian Chili!

What You’ll Need:

• 1/2 cup Pumpkin Puree
• 4 Eggs, Whisked
• 2/3 cup Milk
• 1 tsp Vanilla
• 2 tbsp Sugar
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 14 Slices of Texas Toast Bread

How to Make Pumpkin French Toast

• Combine 1/2 cup pumpkin puree, 4 whisked eggs, 2/3 cup milk, 1 tsp vanilla extract, 2 tbsp sugar, 1 tsp cinnamon, and 1/4 tsp nutmeg in a bowl. Whisk until smooth.
• Heat pan/griddle to low-medium heat.
• Lightly spray pan with non-stick spray.
• Dunk a piece of thick-cut Texas Toast bread in the French toast mixture, covering each side. Gently shake off any excess batter in the bowl.
• Place on pan on one side until golden; flip and allow the other side to golden.
• Repeat with the rest of the bread until the loaf is gone.
• Serve immediately with syrup and whipped cream!

More Breakfast Ideas for Fall:

• 20 Cinnamon Roll Recipes
• Air Fryer Cinnamon Roll Bites
• Cinnamon Sugar Donut Muffins
• Easy Apple Strudel
• Baked Cinnamon Sugar Donuts
• Pecan Pie Overnight French Toast
• Overnight French Toast Bake
• Vegetarian Biscuits and Gravy
• Apple Fritters
• Baked Apple Cider Donuts
• Apple Fritter Cinnamon Roll Bake

Continue to Content

Yield: 14

Pumpkin French Toast

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Pumpkin French Toast, a seasonal twist on classic French toast. The pumpkin, cinnamon, syrup, and whipped cream combination are unbeatable!

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1/2 cup Pumpkin Puree
• 4 Eggs, Whisked
• 2/3 cup Milk
• 1 tsp Vanilla Extract
• 2 tbsp Sugar
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 14 Slices of Texas Toast Bread

Instructions

1. Combine pumpkin puree, whisked eggs, milk, vanilla, sugar, cinnamon, and nutmeg in a bowl. Whisk until smooth.
2. Heat pan/griddle to low-medium heat.
3. Lightly spray pan with non-stick spray.
4. Dunk a piece of bread in the French toast mixture, covering each side. Gently shake off any excess batter in the bowl.
5. Place on pan on one side until golden; flip and allow the other side to golden.
6. Repeat with the rest of the bread until the loaf is gone.
7. Serve immediately with syrup and whipped cream!

Nutrition Information:

Yield:

14

Serving Size:

1
Amount Per Serving: Calories: 44Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 54mgSodium: 37mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 2g

The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.