A homemade holiday treat that’s easy to make and perfect for gift giving! This Peppermint Fudge tastes delicious!

Easy Peppermint Fudge

My blog server recently ran out of storage. I had to decide whether to compress my images further, making them smaller to free up more space, OR buy more storage.

I decided to compress my images. Although it’s time consuming, buying more storage is expensive. I started the automated process to start making my pictures smaller and after about 2,500 pictures in (I currently have about 6,280 pictures on the blog) I realized it was making the clarity of my pictures blurry. I was loosing the clean look I have worked so hard to brand!

Thankfully, the company that manages the server my blog is hosted on was able to act quickly and reverse the damage. What a relief!

If you need some relief with gift giving this holiday season, you can easily make a batch of this Peppermint Bark Fudge to give to friends and family! I absolutely love the taste of this fudge and think you will, too! If you need more easy candy ideas, check out my Cashew Clusters, Peanut Butter Pretzel Bark, Peppermint Bark, Crock Pot Christmas Crack, Polar Bear Paws, and Christmas Crack!

What You’ll Need:

• 1 (14 oz) can Sweetened Condensed Milk
• 1 cup Ghirardelli Milk Chocolate Chips
• 1 cup Ghirardelli White Chocolate Chips
• 1/2 tsp Vanilla
• 1/4 tsp Peppermint Extract
• 1/3 cup Crushed Candy Canes

How to Make Peppermint Bark Fudge

• Line an 8 x 8 pan with aluminum foil and spray with non-stick spray.
• Divide 1 (14 oz) can sweetened condensed milk between two separate small sauce pans. (It should measure out to just over 1/2 cup in each pan.)
• Add 1 cup Ghirardelli milk chocolate chips in one pan and 1 cup Ghirardelli white chocolate chips to the other.
• First melt milk chocolate over low heat, stirring constantly until completely melted. Remove from heat and stir in 1/2 tsp vanilla.
• Immediately spread into prepared pan. Let harden.
• Then melt white chocolate over low heat, stirring constantly until completely melted. Remove from heat and stir in 1/4 tsp peppermint extract.
• Then stir in 1/4 cup crushed candy cane and immediately spread over hardened milk chocolate layer.
• Sprinkle remaining crushed candy cane pieces over the top.
• Allow fudge to harden before cutting.

More Christmas Candy:

• Cashew Clusters
• Peanut Butter Pretzel Bark + VIDEO
• Chocolate Caramel Pretzel Bites
• Peppermint Bark
• Crock Pot Christmas Crack + VIDEO
• Reindeer Pretzels
• Polar Bear Paws
• Melted Snowman Bark
• Candy Bar Pretzel Bites
• Peanut Brittle
• Sugar Cookie Fudge
• Christmas Crack + VIDEO
• Butter Pecan Fudge
• Almond Bark Clusters

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Peppermint Bark Fudge

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Peppermint Bark Fudge, a homemade holiday treat that's easy to make and perfect for gift giving! This Peppermint Fudge tastes delicious!

Prep Time 45 minutes

Total Time 45 minutes

Ingredients

• 1 (14 oz) can Sweetened Condensed Milk
• 1 cup Ghirardelli Milk Chocolate Chips
• 1 cup Ghirardelli White Chocolate Chips
• 1/2 tsp Vanilla
• 1/4 tsp Peppermint Extract
• 1/3 cup Crushed Candy Canes

Instructions

1. Line an 8 x 8 pan with aluminum foil and spray with non-stick spray.
2. Divide sweetened condensed milk between two separate small sauce pans. (It should measure out to just over 1/2 cup in each pan.)
3. Add milk chocolate chips in on pan and white chocolate chips to the other.
4. First melt milk chocolate over low heat, stirring constantly until completely melted. Remove from heat and stir in vanilla.
5. Immediately spread into prepared pan. Let harden.
6. Then melt white chocolate over low heat, stirring constantly until completely melted. Remove from heat and stir in peppermint extract.
7. Then stir in crushed candy cane and immediately spread over hardened milk chocolate layer.
8. Sprinkle remaining crushed cane pieces over the top.
9. Allow fudge to harden before cutting.