An easy to make ahead hashbrown casserole that compliments any breakfast! This dish especially works great for holidays!
Frozen Hashbrowns in the Oven
I don’t think anyone has every kicked back and relaxed as the holidays roll around. And if they have, I need to meet them and tap into their routine so I can do the same!
In my line of work, I start preparing the blog for the holidays in July. It’s truly Christmas in July for me! And I am STILL not ready for the holidays when they actually get here!
These Baked Hashbrowns are for those of us with great intentions for fabulous holiday meals, but when the time actually comes we panic because we aren’t as ready as we thought we’d be. You can make these ahead of time, they reheat nicely, and they serve a crowd!
You can serve these with just about anything, but some of my favorites are Vegetarian Egg Bake, Vegetarian Breakfast Sandwiches, and Overnight French Toast Bake!
What You’ll Need:
- 1 (26 oz) bag Frozen Hash Browns
- 1 (16 oz) container Sour Cream
- 1/2 cup Butter, Melted
- 1 cup Cheese, Shredded
- 1 cup Dry Minced Onions
- 1 (1 oz) package Dry Onion Soup Mix
How to Make Baked Hashbrowns
- Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside.
- Combine 1 (26 oz) bag frozen hash browns, 1 (16 oz) container sour cream, 1/2 cup melted butter, 1 cup shredded cheese, 1 cup dry minced onions, and 1 (1 oz) package dry onion soup mix into a large bowl. Mix until well combined.
- Spread evenly in prepared pan.
- Bake for 45 minutes.
More Breakfast Ideas:
- Best Blueberry Muffins + VIDEO
- Peanut Butter Oatmeal Breakfast Cookies
- Blueberry Breakfast Quesadilla
- Lemon Cream Cheese Coffee Cake + VIDEO
- German Pancake
- Mini Cinnamon Roll Waffles
- Tik Tok Cinnamon Rolls + VIDEO
- Vegetarian Biscuits and Gravy
- Quick Cherry Coffee Cake
- Vegetarian Egg Bake
- Easy Chocolate Chip Oatmeal Breakfast Squares + VIDEO
- Vegetarian Breakfast Sandwich
