A savory vegetable side dish covered with a lightly sweetened honey butter sauce & flavored with garlic!

Honey Garlic Roasted Carrots

When I took a leap of faith and quit my job to blog full-time, I jokingly told my nervous parents that we might have to move into their basement if following my dream didn’t go as planned. I thought it was hilarious, they did not.

Ever since then my Mom finds random treasures she thinks I might like to use, like the pretty plate in these pictures. She considers it her contribution to keeping me from living in her basement! HA!

I like carrots, but I find them a little boring just as they are. I like to jazz them up and turn them into these Honey Garlic Butter Roasted Carrots! They are delicious this way!

If you are looking for some more easy vegetable side dish recipes, make sure to try Buttery Garlic Green Beans, Honey Butter Skillet Corn, or Roasted Garlic Butter Parmesan Potatoes!

What You’ll Need:

• 2 lbs Carrots
• 5 tbsp Butter
• 4 cloves Garlic, Minced
• 2 tbsp Honey
• 1/4 tsp Salt
• Parsley

How to Make Honey Garlic Butter Roasted Carrots

• Preheat oven to 425 degrees.
• Spray a baking sheet with non-stick cooking spray and set aside.
• Cut up 2 pounds of carrots into 2-3 inch pieces and set aside.
• Melt 5 tbsp butter over medium heat in a sauce pan. Stir in 4 cloves minced garlic and cook for 3 minutes or until lightly browned, stirring frequently.
• Remove from heat and stir in 2 tbsp honey until well combined.
• Toss the carrots in the sauce. Season with 1/4 tsp salt.
• Transfer carrots to the baking sheet and spread evenly.
• Bake for 22-25 minutes or until the carrots are browned and tender.
• Remove from oven and garnish with chopped parsley.

More Side Dishes:

• Cloverleaf Dinner Rolls
• Roasted Garlic Mashed Potatoes
• The Best Cornbread
• Cranberry Sauce
• Green Bean Casserole
• Sweet Potato Casserole
• Macaroni Salad
• Buttery Garlic Green Beans
• Honey Butter Skillet Corn
• Easy Garlic Knots
• Stuffed Zucchini Boats
• Roasted Garlic Butter Parmesan Potatoes

Continue to Content

Yield: 6

Honey Garlic Butter Roasted Carrots

Print

Honey Garlic Butter Roasted Carrots, a savory vegetable side dish covered with a lightly sweetened honey butter sauce & flavored with garlic!

Prep Time 10 minutes

Cook Time 22 minutes

Total Time 32 minutes

Ingredients

• 2 lbs Carrots
• 5 tbsp Butter
• 4 cloves Garlic, Minced
• 2 tbsp Honey
• 1/4 tsp Salt
• Parsley

Instructions

1. Preheat oven to 425 degrees.
2. Spray a baking sheet with non-stick spray and set aside.
3. Cut up carrots into 2-3 inch pieces and set aside.
4. Melt butter over medium heat in a sauce pan. Stir in minced garlic and cook for 3 minutes or until lightly browned, stirring frequently.
5. Remove from heat and stir in honey until well combined.
6. Toss the carrots in the sauce. Season with salt.
7. Transfer carrots to the baking sheet and spread evenly.
8. Bake for 22-25 minutes or until the carrots are browned and tender.
9. Remove from the oven and garnish with chopped parsley.