A classic Thanksgiving side dish with Ranch Dressing as a secret ingredient, setting this recipe apart from the others!

Easy Green Bean Casserole

Is it even Thanksgiving dinner without Green Bean Casserole? This recipe is just as simple as the classic version, except it uses Hidden Valley Ranch Dressing as a secret ingredient. The crispy onions are my favorite part!

To complete your meal, you could also serve Creamy Mashed Potatoes, Cranberry Relish, Easy Garlic Knots, and Pumpkin Pie Cake Bars for dessert!

What You’ll Need:

• 4 (15 oz each) cans Cut Green Beans, Drained
• 1 (22 oz) can Mushroom Soup
• 1/3 cup Hidden Valley Ranch Dressing
• 1 cup French’s Crispy Fried Onions

How to Make Green Bean Casserole

• Preheat oven to 350 degrees. Spray 8 x 8 pan and set aside.
• Drain 4 (15 oz each) cans of cut green beans and set aside.
• In a medium size bowl, combine 1 (22 oz) can mushroom soup and 1/3 cup Hidden Valley Ranch dressing. Gently stir in drained beans.
• Spread into prepared pan evenly. Bake for 25 minutes. Sprinkle 1 cup French’s Crispy Fried Onions evenly over the top of the beans and bake for additional 5 minutes.

More Thanksgiving Side Dishes:

• Creamy Mashed Potatoes
• Sweet Potato Casserole
• Cranberry Relish
• Buttery Garlic Green Beans
• Easy Garlic Knots
• Honey Butter Skillet Corn
• Roasted Garlic Butter Parmesan Potatoes

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Yield: 9

Green Bean Casserole

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Green Bean Casserole, a classic Thanksgiving side dish with a secret ingredient. Ranch Dressing sets this recipe apart from the others!

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 5 minutes

Ingredients

• 4 (15 oz each) cans Cut Green Beans, Drained
• 1 (22 oz) can Mushroom Soup
• 1/3 cup Hidden Valley Ranch Dressing
• 1 cup French's Crispy Fried Onions

Instructions

1. Preheat oven to 350 degrees. Spray 8 x 8 pan and set aside.
2. Drain green beans and set aside.
3. In a medium size bowl, combine mushroom soup and dressing. Gently stir in drained beans.
4. Spread into prepared pan evenly. Bake for 25 minutes. Sprinkle onions evenly over the top of the beans and bake for additional 5 minutes.