A quick and easy vegetable wrap coated with a delicious creamy Ranch filling and layered with shredded cheese & fresh vegetables!

I turn anything and everything into a wrap! 

I love vegetable pizza. It’s one of my favorite summer-time recipes. I saw vegetable pizza pinwheels on Pinterest and it sparked an idea… Easy Vegetable Pizza Wraps! 

I am not a fan of raw vegetables. However, camouflaging them in dip, or this wrap, makes eating them a lot more enjoyable! The beauty of these wraps is that you can use any vegetables you’d like! 

Ingredients for Vegetable Pizza Wrap

• Cream Cheese
• Mayonnaise
• Sour Cream
• Hidden Valley Dry Ranch Seasoning
• Tortilla Shells
• Chopped Raw Vegetables of Choice (Example: Broccoli, Califlower, Carrots)
• Shredded Cheese

How to Make a Vegetable Pizza Wrap

• Mix 8 oz of softened cream cheese, 3/4 cup mayonnaise, 1/4 cup sour cream, and 1 package of Hidden Valley Dry Ranch Seasoning until smooth. 
• Chop vegetables of choice. Recommended: Broccoli, Califlower & Carrots. 
• Spread mixture over tortilla shell of choice. Layer center of the tortilla shell with shredded cheese and chopped vegetables. 
• Tightly roll into wrap. 

What Kind of Tortilla Shells Can Be Used for a Vegetable Wrap?

Any tortilla shell can be used for this wrap. For best results, it should be soft. Warm it up in the microwave for 5 seconds before you add the fillings. This will help it roll into a wrap easier. You can use any tortilla shell, such as: 

• Flour
• Whole Wheat
• Spinach
• Sun-Dried Tomato

How to Fold a Wrap

There is no right or wrong way to fold a wrap! But if you are folding a wrap for the first time, try this: 

• Make sure the wrap is soft by putting it in the microwave for 5 seconds. (I have skipped this step and they have rolled up and stayed together just fine!)
• Spread the filling. Don’t overfill, you’ll struggle to wrap everything up and keep it wrapped! 
• Fold in the sides. 
• Bring up the bottom flap and fold over the sides. 
• Continue rolling closed until you reach the end. 
• Use a little of the spread from the wrap as glue on the end if it’s not staying closed! 

Sides for an Easy Vegetable Pizza Wrap

• Oven Baked Sweet Potato Fries
• Kettle Chips
• Fruit
• Nuts
• Cottage Cheese
• Pasta Salad

These wraps work great for a meal prepped lunch or a quick dinner! When I eat them I feel like I am at a fancy cafe… when really I am sitting on the deck in the comfort of my own yard! HA!

For More Summer-Time Recipes, Check Out: 

• Easy Vegan Potato Salad
• Easy Healthy Strawberry Smoothie
• Vegan Blueberry Muffins
• Rhubarb Dream Bars

For More Easy Lunch or Dinner Recipes, Check Out: 

• Quick & Easy Vegetarian Crunch Wrap
• Mini Pizza Bagels
• 30-Minute Vegetarian Meatballs
• 10 Quick & Easy Vegan Dinner Ideas

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Easy Vegetable Pizza Wrap

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Easy Vegetable Pizza Wrap, a quick and easy vegetable wrap coated with a delicious creamy Ranch filling and layered with shredded cheese & fresh vegetables!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 8 oz Cream Cheese, Softened
• 3/4 cup Mayonnaise
• 1/4 cup Sour Cream
• 1 package Hidden Valley Dry Ranch Seasoning
• Tortilla Shells of Choice
• Shredded Cheese
• Vegetables of Choice, Chopped

Instructions

1. Mix cream cheese, mayonnaise, sour cream, and dry Ranch seasoning together until smooth.
2. Chop vegetables of choice.
3. Spread mixture over tortilla shell. Layer center of shell with shredded cheese and chopped vegetables.
4. Tightly roll into wrap.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 203Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 32mgSodium: 375mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 3g