Made with a crescent roll crust, covered with a creamy Ranch spread, and topped with chopped veggies!

Crescent Roll Veggie Pizza with Ranch

This Veggie Pizza was going to be my very first blog post. (You can turn this into a Veggie Pizza Wrap, too!) I remember taking pictures of it on my kitchen counter, stressing about where to put the spatula in the background. I got discouraged and never posted the pictures or the recipe.

I thought it would be poetic to post it now as a reminder to never give up on your dream and to celebrate finally being a full-time blogger! I took those terrible pictures 7 years ago. I worked hard and never gave up. I balanced 2 jobs, a family, a busy schedule, and all of life’s responsibilities and here I am finally living my dream because I overcame all of the obstacles in my way!

I could not be happier or more grateful to my very supportive readers and family! Today is truly a day to remember. I thank God every single day for the blessing of this opportunity and the flexibility it affords me!

Do not, for any reason, give up on your dreams! Follow them through the tears, the exhaustion, the discouragement, and the doubt. Embrace the growth and mistakes you experience as you set your mind on doing what makes you happy!

It’s time to celebrate with some of my reader’s favorite recipes – Butter Toffee Pretzels, Peanut Butter Rice Krispies Treats, Oreo Dirt Cake Cups, and Buckeye Brownies!

What You’ll Need:

• 2 (8 oz) Pillsbury Crescent Rolls
• 8 oz Cream Cheese, Softened
• 3/4 cup Mayonnaise
• 1/4 cup Sour Cream
• 1 (16 oz) Ranch Seasoning Packet
• Shredded Cheese
• Chopped Veggies

How to Make Veggie Pizza

• Preheat oven to 350 degrees.
• Layout 2 (8 oz) original Pillsbury crescent rolls in a way that covers the bottom of a 11 x 17 baking pan evenly.
• Bake for 9 minutes. Remove from oven and let cool.
• In the meantime, beat together 8 oz softened cream cheese, 3/4 cup mayonnaise, 1/4 cup sour cream, and 1 (16 oz) packet of Ranch seasoning until smooth.
• Spread evenly on cooled crust.
• Sprinkle shredded cheese and choice of chopped veggies evenly over the cream cheese mixture.

More Recipes You Might Like:

• Blueberry Pretzel Salad
• Easy Garlic Knots
• Stuffed Zucchini Boats
• Classic Potato Salad
• Vegetarian Doritos Taco Salad
• Baked Beans

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Veggie Pizza

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Veggie Pizza, made with a crescent roll crust, covered with a creamy Ranch spread, and topped with chopped veggies!

Prep Time 20 minutes

Cook Time 9 minutes

Total Time 29 minutes

Ingredients

• 2 (8 oz) Pillsbury Crescent Rolls
• 8 oz Cream Cheese, Softened
• 3/4 cup Mayonnaise
• 1/4 cup Sour Cream
• 1 (16 oz) Ranch Seasoning Packet
• Shredded Cheeses
• Chopped Veggies

Instructions

1. Preheat oven to 350 degrees.
2. Layout crescent rolls in a way that covers the bottom of a 11 x 17 baking pan evenly.
3. Bake for 9 minutes. Remove from oven and let cool.
4. In the meantime, beat together cream cheese, mayonnaise, sour cream, and packet of Ranch seasoning until smooth.
5. Spread evenly on cooled crust.
6. Sprinkle shredded cheese and choice of chopped veggies evenly over the cream cheese mixture.