A healthy, colorful dinner idea the whole family can get behind! This easy meal comes together in 15 minutes or less!
Easy Vegetarian Fajita’s
This is a healthy dinner idea the whole family can get behind! I especially love this recipe because it only takes me about 15 minutes to get supper on the table and they are packed with perfectly seasoned veggies, which are hard to sneak in sometimes! If you have been following my weight loss journey and are curious about what I eat to lose weight and keep it off then this recipe for Vegetarian Fajita’s is for you!
If eating healthy seems daunting to me, I’m not doing it. I need quick, easy, filling, and family friendly if I am going to sustain healthy eating. This meal meets all of that criteria! I can even take it a step healthier for myself by swapping the tortilla shell with a wheat shell and the processed meat for tofu.
What this Dinner Prep Looks Like for Me:
- Drizzle a little oil in the bottom of a large frying pan over medium heat.
- Rip open a bag of frozen vegetarian chicken, pour into the pan and let lightly brown. (You could skip this step and just throw everything in at the same time, too.)
- Rip open a bag of frozen pepper and onion, pour into the pan.
- Stir in packet of seasoning.
- Cover the pan, stir frequently, cook until everything is done.
- Place all of the ingredients on the table and let your family build their own.
It’s so easy and excitingly flavored! These leave you feeling full and good. It’s a win, win!
What You’ll Need:
- 1 (20 oz) bag Pepper & Onion’s, Frozen
- 1 (13.5 oz) bag Morningstar Farms Chik’n Strips
- 1 packet Kinder’s Fajita Blend Citrus and Garlic Seasoning
- 10 Fajita Flour Tortilla Shells
How to Make Vegetarian Fajita’s
- Drizzle a little oil in the bottom of a large frying pan over medium heat.
- Pour 1 (13.5 oz) bag of Morningstar Farms Chik’n Strips into the pan and let lightly brown. (You could skip this step and just throw in the same time as the veggies. This will give you softer ‘chicken.’)
- Pour 1 (20 oz) bag of frozen pepper and onion into the pan.
- Add 1 packet of Fajita seasoning.
- Mix together and stir frequently until everything is done. Keep pan covered when not stirring.
Recipe Notes:
- Seasoning – Any fajita seasoning of your choosing will work.
- Fresh veggies – You can easily swap the frozen vegetables for fresh.
- Any veggies – You can use any vegetables you want in these Fajita’s:
- Bell peppers
- Onions
- Tomatoes
- Mushrooms
- Zuchini
- Squash
- Toppings – You can use any toppings you want on these:
- Avocado or guacamole
- Sour cream
- Salsa
- Cilantro
- Shredded cheese
Healthier Alternatives
- Tortilla – Swap the flour tortilla for a high fiber, high protein, wheat tortilla.
- Vegetarian chicken – Swap the processed meat for cubed tofu and/or black beans.
More Healthy Recipes:
- Easy Healthy Pancakes
- Healthy Blueberry Yogurt Breakfast Parfait
- Blueberry Kale Smoothie
- Apple Pie Enchiladas
Vegetarian Fajita's
Vegetarian Fajitas, a healthy, colorful dinner idea the whole family can get behind! This easy meal comes together in 15 minutes or less!
Ingredients
- 1 (20 oz) bag Pepper & Onion's, Frozen
- 1 (13.5 oz) bag Morningstar Farms Chik'n Strips
- 1 packet Kinder's Fajita Blend Citrus & Garlic Seasoning
- 10 Fajita Flour Tortilla Shells
Instructions
- Drizzle a little oil in the bottom of a large frying pan over medium heat.
- Pour chicken strips into the pan and let lightly brown. (You could skip this step and just throw in the same time as the veggies. This will give you softer 'chicken.')
- Pour pepper and onion into the pan.
- Add seasoning.
- Mix together and stir frequently until everything is done. Keep pan covered when not stirring.
