A healthy, colorful dinner idea the whole family can get behind! This easy meal comes together in 15 minutes or less!

Easy Vegetarian Fajita’s

This is a healthy dinner idea the whole family can get behind! I especially love this recipe because it only takes me about 15 minutes to get supper on the table and they are packed with perfectly seasoned veggies, which are hard to sneak in sometimes! If you have been following my weight loss journey and are curious about what I eat to lose weight and keep it off then this recipe for Vegetarian Fajita’s is for you!

If eating healthy seems daunting to me, I’m not doing it. I need quick, easy, filling, and family friendly if I am going to sustain healthy eating. This meal meets all of that criteria! I can even take it a step healthier for myself by swapping the tortilla shell with a wheat shell and the processed meat for tofu.

You could serve Mexican Street Corn Casserole or Cucumber Avocado Salsa with these!

What You’ll Need:

• 1 (20 oz) bag Pepper & Onion’s, Frozen
• 1 (13.5 oz) bag Morningstar Farms Chik’n Strips
• 1 packet Kinder’s Fajita Blend Citrus and Garlic Seasoning
• 10 Fajita Flour Tortilla Shells

How to Make Vegetarian Fajita’s

• Drizzle a little oil in the bottom of a large frying pan over medium heat.
• Pour 1 (13.5 oz) bag of Morningstar Farms Chik’n Strips into the pan and let lightly brown. (You could skip this step and just throw in the same time as the veggies. This will give you softer ‘chicken.’)
• Pour 1 (20 oz) bag of frozen pepper and onion into the pan.
• Add 1 packet of Fajita seasoning.
• Mix together and stir frequently until everything is done. Keep pan covered when not stirring.

More Mexican Recipes:

• Vegetarian Enchilada’s
• Vegetarian Tostadas
• Crock Pot Black Bean Burritos
• Mexican Street Corn Casserole
• Vegetarian Mexican Lasagna
• Vegetarian Sheet Pan Quesadillas
• Taco Salad Bowl
• Cucumber Avocado Salsa
• Vegetarian Doritos Taco Salad
• Vegetarian Chicken Chimichanga’s

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Yield: 10

Vegetarian Fajita's

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Vegetarian Fajitas, a healthy, colorful dinner idea the whole family can get behind! This easy meal comes together in 15 minutes or less!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 (20 oz) bag Pepper & Onion's, Frozen
• 1 (13.5 oz) bag Morningstar Farms Chik'n Strips
• 1 packet Kinder's Fajita Blend Citrus & Garlic Seasoning
• 10 Fajita Flour Tortilla Shells

Instructions

1. Drizzle a little oil in the bottom of a large frying pan over medium heat.
2. Pour chicken strips into the pan and let lightly brown. (You could skip this step and just throw in the same time as the veggies. This will give you softer 'chicken.')
3. Pour pepper and onion into the pan.
4. Add seasoning.
5. Mix together and stir frequently until everything is done. Keep pan covered when not stirring.