An easy to make ooey-gooey delicious cinnamon roll bake that will fill your house with the smell of Fall!
Pillsbury Cinnamon Roll Apple Bake
Apple Fritters are my very favorite donut. And who doesn’t love cinnamon rolls? Put the two together and you have this ooey-gooey sticky delicious Apple Fritter Cinnamon Roll Bake!
When I make this dish, it instantly induces me into coma with the first bite. The smell of it baking slowly fills the house, it is just so delightful!
I love the smell of Fall. It seems like every apple recipe, no matter how much they vary all make the house smell warm and comforting!
If you love cinnamon rolls as much as we do, then I think you’ll love Cinnamon Roll Apple Pie, Cinnamon Roll Peach Cobbler, 2-Ingredient Apple Cinnamon Roll Bake, and Tik Tok Cinnamon Rolls, too!
What You’ll Need:
- 1 can Pillsbury Grands Cinnamon Rolls
- 2 Apples (Peeled, Cored, Sliced & Diced)
- 1 tbsp Brown Sugar + 1/3 cup Brown Sugar
- 1/2 tsp Cinnamon
- 1 tbsp Water
- 5 tbsp Butter, Melted
How to Make an Apple Fritter Cinnamon Roll Bake
- Preheat the oven to 350 degrees. Spray a glass pie pan with non-stick spray and set aside.
- Remove cinnamon rolls from the package and slice each cinnamon roll into 6 pieces. Distribute the pieces evenly throughout the pan. They will fall apart a little, that’s okay!
- Peel, core, slice, and dice 2 apples. Place them in a bowl and toss them in 1 tbsp brown sugar, 1/2 tsp ground cinnamon, and 1 tbsp water. Cover the bowl loosely with paper towel and microwave for 2 minutes.
- Remove from the microwave and drain the water out. Sprinkle the diced apples evenly over the cinnamon roll pieces.
- Melt 5 tbsp butter in the microwave, covering loosely with a paper towel. Once melted, stir in 1/3 cup brown sugar. Then pour over the apples and cinnamon rolls.
- Bake for 25-30 minutes. Before removing from the oven, use a toothpick to poke around the center to make sure the cinnamon rolls are baked. Cover with aluminum foil if additional time is needed past 30 minutes to keep from getting too dark. Be careful not to overbake.
- Remove from the oven and let the cinnamon rolls sit for 10 minutes. Place the icing that came with the cinnamon rolls in the microwave for 10 seconds and drizzle all over.
You Might Also Like:
- Easy Apple Strudel
- Apple Cider Float
- Caramel Apple Dip
- Easy Apple Pie
- The Best Apple Pie
- Caramel Apple Poke Cake
- Apple Dumplings with Crescent Rolls
- Apple Pie Bars with Crumb Topping
- Easy Apple Crisp
- Chocolate Caramel Candied Apple Pops
- Baked Apple Cider Donuts
- Apple Pie Salsa
- Apple Toffee Dip
- Caramel Apple Cheesecake Bars
- Apple Dapple Cake
- Apple Pie Egg Rolls
- Apple Pie Dump Cake
- Homemade Applesauce
- Snicker Apple Salad
- Apple Cider Donut Cake
- Baked Apple Hand Pies
- Apple Fritters
- 3-Ingredient Cream Cheese Apple Dip
More Cinnamon Rolls:
- Easy Hot Cocoa Cinnamon Rolls
- Cinnamon Roll Mini Apple Pies
- Cinnamon Roll Apple Pie
- Cinnamon Roll Peach Cobbler
- Easter Bunny Cinnamon Rolls
- Valentine’s Day Cinnamon Rolls
- Cinnamon Roll Snowman
- Christmas Tree Cinnamon Rolls
- 20 Cinnamon Roll Recipes
- Mini Cinnamon Roll Waffles
- Tik Tok Cinnamon Rolls
- Cinnamon Roll Poke Cake
- 2-Ingredient Apple Cinnamon Roll Bake
- Cinnamon Roll Overnight Oats
Apple Fritter Cinnamon Roll Bake
Apple Fritter Cinnamon Roll Bake, an easy to make ooey-gooey delicious cinnamon roll bake that will fill your house with the smell of Fall!
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing
- 2 Apples (Peeled, Cored, Sliced & Diced)
- 1 tbsp Brown Sugar + 1/3 cup Brown Sugar
- 1/2 tsp Cinnamon
- 1 tbsp Water
- 5 tbsp Butter, Melted
Instructions
- Preheat the oven to 350 degrees. Spray a glass pie pan with non-stick spray and set aside.
- Remove cinnamon rolls from the package and slice each cinnamon roll into 6 pieces. Distribute the pieces evenly throughout the pan. They will fall apart a little, that's okay!
- Peel, core, slice, and dice 2 apples. Place them in a bowl and toss them in 1 tbsp brown sugar, cinnamon, and water. Cover the bowl loosely with paper towel and microwave for 2 minutes.
- Remove from the microwave and drain the water out. Sprinkle the diced apples evenly over the cinnamon roll pieces.
- Melt butter in the microwave, covering loosely with a paper towel. Once melted, stir in 1/3 cup brown sugar. Then pour over the apples and cinnamon rolls.
- Bake for 25-30 minutes. Before removing from the oven, use a toothpick to poke around the center to make sure the cinnamon rolls are baked. Cover with aluminum foil if additional time is needed past 30 minutes to keep from getting too dark. Be careful not to overbake.
- Remove from the oven and let the cinnamon rolls sit for 10 minutes. Place the icing that came with the cinnamon rolls in the microwave for 10 seconds and drizzle over.
Notes
Adapted from Crazy for Crust
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 135mgCarbohydrates: 25gFiber: 1gSugar: 19gProtein: 1g
The nutrition information provided isn't always accurate. The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.










I did not have the canned cinnamon rolls, so used butter biscuits instead. Simply added extra cinnamon to the cut up rolls. Also did not have any fresh apples, so used a can of apple pie filling (chopped the apples up smaller). It turned out very good and all loved it here on this beautiful fall morning. Now…on to get all those leaves raked!!