Pockets of pumpkin cheesecake packed into the center of crescent rolls shaped like muffins!

Crescent Roll Muffins with No Bake Cheesecake

It’s pumpkin season! Even though it seems early, I think we are going to have an early Fall. My hydrangeas are always on schedule, but this year they are turning pink in late August and they aren’t supposed to change color until mid to late September!

If you are a pumpkin fan, then you will love this Pumpkin Pecan Cobbler, Pumpkin Pie Cake Bars, Cranberry Pumpkin Cake, and No Bake Triple Layer Pumpkin Pie!

What You’ll Need:

• 12 Pillsbury Crescent Rolls
• 1/2 cup Pillsbury No Bake Cheesecake
• 1/2 cup Pumpkin
• 1 tsp Pumpkin Pie Spice
• 1/3 cup Sugar
• 1 tbsp Butter, Melted
• Cinnamon & Sugar

How to Make Pumpkin Cheesecake Crescent Muffins

• Preheat oven to 350 degrees. Spray a muffin pan with non-stick spray.
• Lay a crescent roll in each cup of the muffin pan.
• Whisk together 1/2 cup no bake cheesecake, 1/2 cup pumpkin, 1 tsp pumpkin pie spice, and 1/3 cup sugar.
• Spoon mixture evenly between cups.
• Fold edges of the crescent roll over the mixture.
• Melt 1 tbsp butter and brush over top of the folded dough. Sprinkle with cinnamon and sugar mixture.
• Bake for 10-12 minutes.

More Pumpkin Recipes:

• Pumpkin Pecan Cobbler
• No Bake Triple Layer Pumpkin Pie
• 3-Ingredient Pumpkin Muffins
• Pumpkin Pie Cake Bars
• Vegan Pumpkin Coffee Cake
• Pumpkin Cheesecake Snickerdoodles
• Easy Pumpkin Pie
• Pumpkin Bread with Crumb Topping
• Cranberry Pumpkin Cake
• Pumpkin Bread
• Thanksgiving Pumpkin Pie Turkeys
• Vegan Pumpkin Oatmeal Squares
• Pumpkin Cream Cheese Muffins
• Baked Pumpkin Cinnamon Sugar Donuts
• Pumpkin French Toast
• Vegan Pumpkin Snickerdoodle Cookies

Continue to Content

Yield: 12

Pumpkin Cheesecake Crescent Muffins

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Pumpkin Cheesecake Crescent Muffins, pockets of pumpkin cheesecake packed into the center of crescent rolls shaped like muffins!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 12 Pillsbury Crescent Rolls
• 1/2 cup Pillsbury No Bake Cheesecake
• 1/2 cup Pumpkin
• 1 tsp Pumpkin Pie Spice
• 1/3 cup Sugar
• 1 tbsp Butter, Melted
• Cinnamon & Sugar

Instructions

1. Preheat oven to 350 degrees. Spray a muffin pan with non-stick spray.
2. Lay a crescent roll in each cup of the muffin pan.
3. Whisk together no bake cheesecake, pumpkin, pumpkin pie spice, and sugar.
4. Spoon mixture evenly between cups.
5. Fold edges of the crescent roll over the mixture.
6. Melt butter and brush over top of the folded dough. Sprinkle with cinnamon and sugar mixture.
7. Bake for 10-12 minutes.