The absolute best chocolate cake you’ll ever make with warm bites of melted chocolate in every decadent bite!

Too Much Chocolate Cake

This is BY FAR (with a lot of dramatic emphasis) the easiest and BEST Chocolate Bundt Cake you will ever make and taste in your entire life. There is no other chocolate cake that compares!

A friend of mine, Kristi, introduced me to this cake! She found it at AllRecipes.

When I made this cake for the first time, I was in a hurry and literally took it out of the oven just before I walked out the door. When I finally got to where I was going it was cool to the touch on the outside, but still a little warm on the inside. The chocolate chips were melty and every single bite was so divine and moist, it quickly became a conversation piece. Even after it cooled, every bite was still soft and melty!

To find a cake that looks and tastes like it took some time and impresses everyone who takes a bite is like finding a unicorn! This cake is truly spectacular and I highly recommend you save this recipe and make it every chance you get!

I can’t think of a single cake I love better than this one, but Caramel Apple Poke Cake, Strawberry Jello Pudding Poke Cake, Cranberry Christmas Cake, and Cranberry Pumpkin Cake come pretty close!

What You’ll Need:

• 1 box Devils’ Food Cake Mix
• 1 (5.9 oz) box Instant Chocolate Pudding Mix
• 1 cup Sour Cream
• 1 cup Oil
• 1/2 cup Water, Warm
• 4 Eggs
• 2 cups Milk Chocolate Chips

How to Make The Best Chocolate Bundt Cake

• Preheat oven to 350 degrees. Generously spray a Bundt pan with non-stick spray.
• Beat together 1 box Devil’s Food cake mix, 1 (5.9 oz) box instant chocolate pudding mix, 1 cup sour cream, 1 cup oil, 1/2 cup warm water, and 4 eggs until well combined.
• Stir in 2 cups milk chocolate chips.
• Pour batter evenly into prepared pan.
• Bake for 50-55 minutes, or until the top is springy to the touch and a toothpick inserted into the center of the cake comes out clean. Moist crumbs are okay, you don’t want to over bake the cake.

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The Best Chocolate Bundt Cake

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The absolute best chocolate cake you'll ever make with warm bites of melted chocolate in every decadent bite!

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 1 box Devil's Food Cake Mix
• 1 (5.9 oz) box Instant Chocolate Pudding Mix
• 1 cup Sour Cream
• 1 cup Oil
• 1/2 cup Water, Warm
• 4 Eggs
• 2 cups Milk Chocolate Chips

Instructions

1. Preheat oven to 350 degrees. Generously spray a Bundt pan with non-stick spray.
2. Beat together cake mix, instant chocolate pudding mix, sour cream, oil, warm water, and eggs until well combined.
3. Stir in milk chocolate chips.
4. Pour batter evenly into the prepared pan.
5. Bake for 50-55 minutes, or until the top is springy to the touch and a toothpick inserted into the center of the cake comes out clean. Moist crumbs are okay, you don't want to over bake the cake.