Blueberry cheesecake filled crescent rolls folded up into the shape of muffins!

Crescent Roll Muffins with No Bake Cheesecake

My Mom was inspired from a recipe she found and made it her own to create these Blueberry Cheesecake Crescent Muffins! She made this batch just for you! And she created and made these Pumpkin Cheesecake Crescent Muffins, too!

These pillow like bite size muffins are so delightful! They aren’t too sweet, they are perfectly filled, and they make such a nice little sweet treat for parties!

If you like blueberries, then I think you’ll love these Blueberry Muffins, a scoop of this Easy Blueberry Crisp, or a piece of this Blueberry Zucchini Cake, too!

What You’ll Need:

• 12 Pillsbury Crescent Rolls
• 12 tbsp Pillsbury No Bake Cheesecake
• 12 tbsp Blueberry Pie Filling
• 1 tbsp Butter, Melted
• Cinnamon & Sugar

How to Make Blueberry Cheesecake Crescent Muffins

• Preheat oven to 350 degrees. Spray a muffin pan with non-stick spray.
• Lay a crescent roll in each cup of the muffin pan.
• Scoop 1 large tbsp of no bake cheesecake into each crescent cup. Then scoop 1 large tbsp of blueberry pie filling into the well of each scoop of cheesecake.
• Fold edges of the crescent roll over the mixture.
• Melt 1 tbsp butter and brush over top of the folded dough. Sprinkle with cinnamon and sugar mixture.
• Bake for 10-12 minutes.

More Blueberry Recipes:

• Best Blueberry Muffins + VIDEO
• Blueberry Pie
• Blueberry Breakfast Quesadilla
• Blueberry Pretzel Salad
• Easy Blueberry Crisp
• White Chocolate Blueberry Muffins
• Blueberry Pie Fries
• Blueberry Zucchini Cake
• Homemade Blueberry Sauce
• Blueberry Pie Overnight Oats
• Blueberry Cheesecake Protein Smoothie

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Yield: 12

Blueberry Cheesecake Crescent Muffins

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Blueberry Cheesecake Crescent Muffins, blueberry cheesecake filled crescent rolls folded up into the shape of muffins!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 12 Pillsbury Crescent Rolls
• 12 tbsp Pillsbury No Bake Cheesecake
• 12 tbsp Blueberry Pie Filling
• 1 tbsp Butter, Melted
• Cinnamon & Sugar

Instructions

1. Preheat oven to 350 degrees. Spray a muffin pan with non-stick spray.
2. Lay a crescent roll in each cup of the muffin pan.
3. Scoop 1 large tbsp of no bake cheesecake into each crescent cup. Then scoop 1 large tbsp of blueberry pie filling into the well of each scoop of cheesecake.
4. Fold edges of the crescent roll over the mixture.
5. Melt butter and brush over top of the folded dough. Sprinkle with cinnamon and sugar mixture.
6. Bake for 10-12 minutes.