A quick, delicious treat made by deep frying store bought biscuit dough and coating in powdered sugar!
Biscuit Donuts Recipe
I got a text from a friend of mine asking me if I have ever tried making these Powdered Sugar Canned Biscuit Donuts. I had heard of them, but never tried making them before.
She has made them many times, so I was convinced I needed to give them a try. They did not disappoint!
These would be a great compliment to any breakfast, whether it’s a special birthday treat, brunch, or holiday gathering! If you love these, then I think you’ll really like Baked Cinnamon Sugar Donuts, Apple Cider Donut Cake, and Cinnamon Sugar Donut Muffins, too!
What You’ll Need:
- 1 (16 oz) can Grands Biscuits
- Oil for Frying
- Powdered Sugar
How to Make Powdered Sugar Canned Biscuit Donuts
- Pour oil in a large pan, enough so the donuts float. Heat oil on medium to high heat for about 5 minutes. Set a cooling rack over top paper towel.
- In the meantime, lay out the biscuit dough on parchment paper. Use a small round cutter to cut out the center of each biscuit.
- Carefully drop the donuts into the hot oil, watching carefully and turning when golden. Once both sides are golden, remove from the oil and set on the cooling rack.
- Repeat until all donuts are fried.
- While they cool, pour powdered sugar (start with a cup or so) into a brown paper lunch bag.
- Once the donuts are cooled, toss into the powdered sugar one at a time. Close bag and shake until well coated. Return to the drying rack and repeat until all donuts are covered.
You Might Also Like:
- Cinnamon Roll Peach Cobbler
- Blueberry Pancake Casserole
- Easy Crepes
- Rhubarb Breakfast Cake
- Lemon Cream Cheese Coffee Cake
- Baked French Toast Muffins
- Easy Hot Cocoa Cinnamon Rolls
- Pecan Pie Overnight French Toast
- German Pancake
- Mini Cinnamon Roll Waffles
- Easy Monkey Bread
- Tik Tok Cinnamon Rolls
- Overnight French Toast Bake
- Crescent Roll Cheese Danish
- Blueberry Cream Cheese Danish
- Apple Fritter Cinnamon Roll Bake
More Donuts:
- Pancake Donuts
- Donut S’mores
- Mini Powdered Donut Bird Nests
- Mini Bird Nest Donuts
- Red Velvet Cake Mix Valentine Donuts
- Apple Cider Donut Cake
- Cinnamon Sugar Donut Muffins
- Baked Cinnamon Sugar Donuts
- Donut Strawberry Shortcake
- Halloween Ghost Donuts
- Spider Donuts
- Mini Zucchini Donut Muffins
- Baked Apple Cider Donuts
- Baked Pumpkin Cinnamon Sugar Donuts
- Apple Fritters
- Cinnamon Sugar Canned Biscuit Donuts
Powdered Sugar Canned Biscuit Donuts
Powdered Sugar Canned Biscuit Donuts, a quick, delicious treat made by deep frying store bought biscuit dough and coating in powdered sugar!
Ingredients
- 1 (16 oz) can Grands Biscuits
- Oil for Frying
- Powdered Sugar
Instructions
- Pour oil in a large pan, enough so the donuts float. Heat oil on medium to high heat for about 5 minutes. Set a cooling rack over top paper towel.
- In the meantime, lay out the biscuit dough on parchment paper. Use a small round cutter to cut out the center of each biscuit.
- Carefully drop the donuts into the hot oil, watching carefully and turning when golden. Once both sides are golden, remove from the oil and set on the cooling rack.
- Repeat until all donuts are fried.
- While they cool, pour powdered sugar (start with a cup or so) into a brown paper lunch bag.
- Once the donuts are cooled, toss into the powdered sugar one at a time. Close bag and shake until well coated. Return to the drying rack and repeat until all donuts are covered.
Notes
Recipe Credit: Kitchen Fun With My 3 Sons
