Cool, creamy holiday dessert that’s festive in color and taste! This pie is perfect for Christmas parties!

No Bake Peppermint Pie Recipe

I am constantly at war with the winter ‘sun.’ I use natural light to take pictures and it’s exhausting trying to find the best light in the winter months.

Early afternoon in the Fall is actually the best time for me to take pictures, it’s when I get perfect light. But the winter – there isn’t a sweet spot. It’s like a game of roulette every day, especially if we have snow!

I find myself retaking pictures often because I just can’t get them to look the way I want! It’s just all part of the job!

I don’t love the way these pictures turned out so let the pretty pink in this No Bake Peppermint Pie convince you into making it! If you like peppermint, I think you’ll love Peppermint Bark Cups, White Chocolate Peppermint Oreos, Peppermint Cheesecake Dip, Mini Peppermint Cheesecakes, and Peppermint Bark Fudge, too!

What You’ll Need:

1 Oreo Pie Crust
1 cup Heavy Cream
1 1/2 cups Powdered Sugar
2 (8 oz) Cream Cheese, Softened
10 drops Red Food Coloring
2 tsp Vanilla
1 tsp Peppermint Extract
1/2 cup Crushed Candy Cane
1 (8 oz) Cool Whip

How to Make No Bake Peppermint Pie

In a large bowl, whip 1 cup heavy cream until stiff peaks form. Set aside.
In a separate medium bowl, cream together 1 1/2 cups powdered sugar and 2 (8 oz) softened cream cheese.
Add in 10 drops red food coloring, 2 tsp vanilla, and 1 tsp peppermint extract and mix until well combined.
Mix in 1/2 cup crushed candy cane.
Transfer the cream cheese mixture into the whipped heavy cream and mix together.
Pour into the Oreo crust and spread evenly.
Top pie with 1 (8 oz) Cool Whip.
Sprinkle additional crushed candy on top to garnish.
Refrigerate until firm.

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Yield: 8

No Bake Peppermint Pie

Name: No Bake Peppermint Pie
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 Oreo Pie Crust; 1 cup Heavy Cream; 1 1/2 cups Powdered Sugar; 2 (8 oz) Cream Cheese, Softened; 10 drops Red Food Coloring; 2 tsp Vanilla; 1 tsp Peppermint Extract; 1/2 cup Crushed Candy Cane; 1 (8 oz) Cool Whip

No Bake Peppermint Pie, cool, creamy holiday dessert that's festive in color and taste! This pie is perfect for Christmas parties!

Prep Time 20 minutes

Additional Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

1 Oreo Pie Crust
1 cup Heavy Cream
1 1/2 cups Powdered Sugar
2 (8 oz) Cream Cheese, Softened
10 drops Red Food Coloring
2 tsp Vanilla
1 tsp Peppermint Extract
1/2 cup Crushed Candy Cane
1 (8 oz) Cool Whip

Instructions

In a large bowl, whip heavy cream until stiff peaks form. Set aside.
In a separate medium bowl, cream together powdered sugar and softened cream cheese.
Add in red food coloring, vanilla, and peppermint extract and mix until well combined.
Mix in crushed candy cane.
Transfer the cream cheese mixture into the whipped heavy cream and mix together.
Pour into the Oreo crust and spread evenly.
Top pie with Cool Whip.
Sprinkle additional crushed candy cane on top to garnish.
Refrigerate until firm.

Notes

Recipe Credit:Princess Pinky Girl