There’s something irresistible about sneaking a spoonful of cookie dough – but with this Edible M&M Cookie Dough, you don’t have to sneak at all! This no-bake treat delivers all the rich, buttery flavor and creamy texture you love, without the worry of raw eggs!
The Treat That Brings Out Your Inner Kid!
I once bought a bag of M&M’s from our neighborhood gas station to make this Edible M&M Cookie Dough. I made a comment to the cashier that I was too lazy to run to the grocery store for one thing, so I was overpaying for the M&M’s because it was convenient. I told her what I was making and she said I should bring the cookie dough to her when I was done. I said, “Sorry, you’ll have to fight my husband for it!”
Why this Recipe Works:
- Creamed Butter & Sugar – Makes it light and fluffy for the best texture.
- Easy to Balance the Dough – If it’s too dry, add a splash of milk. If it’s too sticky, add a little more flour.
- Customizable Dough – You can use seasonal or themed M&M colors!
Ingredients You’ll Need:
- 1/2 cup Butter (Softened) – Adds rich, buttery flavor and gives the dough a smooth, creamy texture while keeping it soft and tender.
- 3/4 cup Brown Sugar – Sweetens the dough and adds moisture, creating a soft, slightly chewy texture with a hint of caramel flavor.
- 2 tsp Vanilla – Enhances the overall flavor and adds a warm, sweet aroma that makes the dough taste like classic cookies.
- 1 cup Flour – Provides structure and thickness, helping the dough hold together and giving it that classic cookie dough consistency.
- 2 tbsp Milk – Adds moisture and helps bring the dough together into a smooth, scoopable texture.
- 1/2 cup M&M’s – Adds colorful crunch and bursts of chocolate flavor in every bite!
How to Make Edible M&M Cookie Dough
- With a hand mixer, cream together 1 stick of salted softened butter with 3/4 cup packed brown sugar. Add in 2 tsp vanilla and mix well.
- Mix in 2 tbsp milk and 1 cup flour. The mixture will be crumbly; just keep mixing until it becomes cookie dough consistency.
- Stir in 1/2 cup M&M’s.
My Best Tips:
- Heat Treat the Flour – Raw flour can contain bacteria. Heat to about 165 degrees to make it safe. Let flour cool completely before mixing it or it melts the butter and ruins the texture.
- On the Flip Side – I don’t heat treat the flour. It’s just a matter of preference. You decide!
- Gently Fold in M&M’s – Mix them in gently at the end to keep their shape and evenly distribute color and chocolate.
More Edible Cookie Dough Recipes:
- The Best Edible Chocolate Chip Cookie Dough
- Triple Chocolate Edible Cookie Dough
- Edible Cake Batter Cookie Dough
- Edible Reese’s Cookie Dough
Edible M&M Cookie Dough
Enjoy this easy Edible M&M Cookie Dough - no bake, eggless, and safe to eat! Creamy, sweet, and loaded with colorful chocolate candies in every bite!
Ingredients
- 1 stick Butter, Softened
- 3/4 cup Brown Sugar
- 2 tsp Vanilla
- 1 cup Flour
- 2 tbsp Milk
- 1/2 cup M&M's
Instructions
- With a hand mixer, cream together softened butter with brown sugar. Add in vanilla and mix well.
- Mix in milk and flour. The mixture will be crumbly; just keep mixing until it becomes cookie dough consistency.
- Stir in M&M's.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 89Total Fat: 1gSaturated Fat: 1gUnsaturated Fat: 1gCholesterol: 3mgSodium: 9mgCarbohydrates: 16gFiber: 1gSugar: 0gProtein: 2g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
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